79 mustard glaze steaks Recipes

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

honey, lime juice, yellow mustard, cilantro, chopped, steak seasoning

whole-berry cranberry sauce, orange juice, steak sauce, canola oil, prepared mustard, brown sugar, bone-in fully cooked ham (about 8 lb)

balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

sugar, hot sauce, cider vinegar, creole mustard, tomato paste, dried thyme, celery salt, bay leaf powder, minced garlic, dried coriander, red pepper flakes, salt & freshly ground black pepper

steak seasoning , montreal recommended, brown sugar, bacon , more if needed, pork tenderloin , 2 1/2 to 3 lbs, glaze, orange marmalade, chili sauce, brown sugar, mustard

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes

vegetable oil, filet mignons, whiskey, minced shallots, minced fresh thyme leaves, cracked black pepper, veal glaze, heavy cream, dijon mustard, worcestershire sauce, salted butter, salt

whole milk, fine dry breadcrumb, extra virgin olive oil, chopped yellow onion, minced garlic, curry powder, ground ginger, ground chuck, coarsely shredded carrot, egg, beaten, dijon mustard, kosher salt, fresh ground black pepper, ketchup

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )