241 mustard glaze chicken Recipes

boneless skinless chicken breasts (i use 8 chicken thighs), plain flour, seasoned with, salt and pepper, olive oil, maple syrup, whole grain mustard, grated orange , zest of, orange , juice of, soy sauce

honey, margarine, curry powder, dry mustard, potatoes, sliced, chicken, cut up or 1 chicken drumstick

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

boneless skinless chicken breast halves (6 oz each), canola oil, root beer, brown sugar, ketchup, dijon mustard, grated lemon peel

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

honey, butter, melted, yellow mustard, salt, curry powder, whole chicken, cut up

whole chicken wings, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

water, montreal chicken seasoning, butter or 2 tbsp margarine, salt, poultry seasoning, honey, prepared mustard, chicken wings (8 wings, split, tips removed )

boneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme

butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth