366 mustard garlic glaze Recipes

  • Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)
    leg of lamb, red currant jelly, honey, dijon mustard and
    3 More
    leg of lamb, red currant jelly, honey, dijon mustard, garlic cloves, peeled and crushed or 3 tsp garlic powder, salt, black pepper
    8 hour 10 min, 7 ingredients
  • Ham Glaze
    liquid honey, soy sauce, prepared mustard, garlic, grated and
    2 More
    liquid honey, soy sauce, prepared mustard, garlic, grated, ginger, peeled and grated, dill
    10 min, 6 ingredients
  • Marmalade Glazed Ham
    smoked ham (schneiders country naturals), water, marmalade and
    7 More
    smoked ham (schneiders country naturals), water, marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, garlic clove, minced, drops tabasco sauce, brown sugar
    1 hour 10 min, 10 ingredients
  • Marmalade Glazed Chicken
    olive oil, boneless skinless chicken breast halves and
    8 More
    olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder
    30 min, 10 ingredients
  • Apricot-Glazed Pork Tenderloin
    pork tenderloins (1 lb each), olive oil, salt, pepper and
    5 More
    pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme
    35 min, 9 ingredients
  • Broiled Lamb Chops With Mustard Honey Glaze Broiled Lamb Chops With Mustard Honey Glaze
    dijon mustard, honey, garlic clove, minced, ground ginger and
    1 More
    dijon mustard, honey, garlic clove, minced, ground ginger, shoulder lamb chops
    15 min, 5 ingredients
  • Grilled Lamb Chops with Mustard Molasses Glaze Grilled Lamb Chops with Mustard Molasses Glaze
    molasses, dijon mustard, balsamic vinegar and
    5 More
    molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper
    8 ingredients
  • Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or
    honey, dijon mustard, cider vinegar, garlic cloves, minced and
    1 More
    honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice
    40 min, 5 ingredients
  • Dijon Garlic Glaze for Shrimp Dijon Garlic Glaze for Shrimp
    dijon mustard, fresh lemon juice, honey, minced garlic and
    1 More
    dijon mustard, fresh lemon juice, honey, minced garlic, shrimp
    5 ingredients
  • Brussels Sprouts With Honey-Garlic Glaze Brussels Sprouts With Honey-Garlic Glaze
    fresh brussels sprout, bacon , cut into 1/2 inch pieces and
    5 More
    fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard
    22 min, 7 ingredients
  • So Easy Sticky Apricot Garlic Glazed Chicken So Easy Sticky Apricot Garlic Glazed Chicken
    apricot preserves, white wine vinegar, hot mustard and
    4 More
    apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)
    50 min, 7 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Dijon-Glazed Halibut Dijon-Glazed Halibut
    dijon mustard, garlic cloves, minced and
    5 More
    dijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)
    25 min, 7 ingredients
  • Simple Glazed Shrimp Simple Glazed Shrimp
    dijon mustard, garlic minced, honey, lemon juice and
    1 More
    dijon mustard, garlic minced, honey, lemon juice, peeled, deveined shrimp
    12 min, 5 ingredients
  • Orange Glazes Lamb Ribs Orange Glazes Lamb Ribs
    orange juice, hoisin sauce, honey, soy sauce and
    4 More
    orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs
    2 hour , 8 ingredients
  • Plum & Chutney Glazed Ham Plum & Chutney Glazed Ham
    bone-in fully cooked spiral-sliced ham (7 to 9 lb) and
    7 More
    bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar
    10 min, 8 ingredients
  • Easy Beer Glazed Pork Loins Easy Beer Glazed Pork Loins
    boneless pork , top loins, beer and
    6 More
    boneless pork , top loins, beer, a large onions, chopped or 1 tbsp minced onion, honey mustard, garlic cloves, minced, caraway seed, grillmates seasoning, salt and pepper
    1 hour 30 min, 8 ingredients




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