231 mustard for cocktail Recipes

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

papayas , cut in balls, mint sprig, lemon juice (fresh is best ), lime juice (fresh is best ), dry mustard, salt, paprika, sugar, salad oil

fresh thyme, bourbon whiskey, dijon mustard, apple cider, lemon juice, simple syrup, fresh thyme

white crab meat, mayonnaise, tomato ketchup, tabasco sauce, dijon mustard, lemon juice (1 squeeze), tarragon, finely chopped, scallions, chopped, little gem lettuce

mayonnaise, catsup, lemon juice, horseradish (or more depending on how hot you like it), prepared mustard, worcestershire sauce, tabasco sauce

mixed nuts ( pecans, walnuts and almonds), butter, fresh thyme leaves, ground cumin, ground mustard, cayenne, allspice, white pepper, kosher salt

mayonnaise, horseradish, grated onion, prepared mustard, fresh lemon juice

lemon, coriander seeds , a palmful, mustard seeds , a palmful, dried bay leaves, jumbo shrimp, raw, peeled and deveined (ask for these at the fish counter), mayonnaise, creole mustard , eyeball the amount, cayenne pepper sauce , eyeball it, scallions, thinly sliced, rib celery, finely chopped, lemon, juiced

whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional

dozen large hard boiled eggs, mayonnaise, dijon mustard, cocktail small shrimp - tail off, grape tomatoes - sliced, black olives - sliced, parsley - chopped (enough to garnish ), paprika , salt, pepper, you could change the toppings , to anything you d like

plum jelly, prepared mustard, cocktail smoked sausage links, pineapple tidbits, drained

chunk ligh tuna, drained and flaked, hard-cooked eggs, chopped, dill pickles, chopped, radish , thinly slice, mustard, dijon-style, lemon juice, white wine vinegar, salt, cayenne pepper , to taste, salad oil, lettuce, shredded, parsley, finely chopped, lemon, cut in wedges

frozen peeled shrimp, thawed, salt, sugar, chopped red peppers, chopped green peppers, hot creole mustard, sour cream, garlic clove, chopped

mangoes, peeled and cubed, avocados, peeled and cubed, walnut pieces, head iceberg lettuce, shredded, red onion, very thinly sliced, garlic, crushed, italian parsley, finely chopped, dijon mustard, lemon juice, olive oil

catsup, chili sauce, worcestershire sauce, prepared horseradish, garlic salt, dry mustard, pepper

fresh okra, hot red peppers or 5 hot green peppers, garlic, peeled, distilled white vinegar, water, pickling salt, celery seeds, mustard seeds

kosher salt, bay leaf, shrimp, peeled and deveined, rib celery, minced, shallot, minced, chopped fresh tarragon, mayonnaise, dijon mustard, lemon, juiced, freshly ground pepper, slider rolls, split, butter, garlic, minced