16473 mustard dry Recipes

fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

boneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water

dry mustard seeds, onion, chopped, garlic cloves, crushed, salt, ground black pepper, bay leaf, tabasco sauce, golden syrup, curry powder, white wine, chicken stock cube

dry breadcrumbs, garlic cloves, crushed, thyme, pepper, dijon mustard, shoulder lamb chops , trim off excess fat, slash the edges

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

dry mustard, distilled white vinegar, sugar, salt, unsalted butter, cut into bits and softened, minced fresh chives

boneless turkey breast, coarse-grained mustard, dry white wine, dry white wine, freshly ground pepper, garlic cloves, minced, heavy cream, honey, olive oil, salt

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

chopped onion, dry vermouth, coarse-grain mustard, dried tarragon, sugar, salmon, head removed (6 to 7 lb. total), filleted but still attached down the back, salt

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon

fresh asparagus, all-purpose flour, whole buttermilk, egg, hot sauce, self-rising cornmeal mix, peanut oil, for frying, creole mustard sauce , recipe follows, garlic powder, onion powder, creole mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

dry mustard, whole egg yolk, flour, milk, salt, sugar, vinegar

whole cranberry sauce, dijon mustard, dried crushed red pepper

whole-berry cranberry sauce, dijon mustard, dried crushed red pepper