1249 mustard dressing olive Recipes

olive oil or 1/4 cup salad oil, shredded orange rind, orange juice, dijon-style mustard, pepper

olive oil, cider vinegar, water, lemon juice, sugar, salt (optional), dried thyme, garlic clove, minced, celery seed, lemon pepper, paprika, ground mustard

ready-to-serve salad greens, sliced cucumber, julienned sweet red pepper, julienned green pepper, sliced radishes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, sugar, minced fresh tarragon or 1/4 tsp dried tarragon, dijon mustard, salt, pepper

olive oil, red wine vinegar, sour cream, salt, mustard powder, white sugar, chopped fresh parsley, garlic, minced, ground black pepper

olive oil, white vinegar, salt, sugar, ground black pepper, dry mustard, minced garlic cloves, chopped parsley, chopped mint

olive oil, honey, red wine vinegar, poppy seeds, chopped onion, dijon mustard, salt

olive oil, ketchup, white sugar, white vinegar, chopped onion, lemon juice, dry mustard, paprika, salt, ground black pepper

olive oil, garlic powder, dried oregano, dried basil, ground black pepper, salt, onion powder, ground mustard, rosemary, red wine vinegar

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

olive oil, balsamic vinegar, brown sugar, soy sauce, paprika, dijon mustard, garlic cloves, minced, gingerroot, peeled and minced, fresh ground pepper

olive oil, red wine vinegar, crumbled feta cheese, garlic clove minced, dijon mustard, minced fresh thyme, minced fresh marjoram, minced fresh oregano, honey or sugar, white pepper, salt

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies

olive oil, lemon juice, water, sugar, dijon mustard, salt, pepper

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

olive oil, red wine vinegar, honey, pimenton (sweet smoked spanish paprika), coarse-grained dijon mustard, kosher salt and black pepper to taste

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese