664 mustard dressing oil vinegar garlic Recipes

garlic, crushed, mustard, salt, oil, vinegar, sugar, ketchup, paprika, mayonnaise, water

fresh coarse ground black pepper, extra virgin olive oil, sour cream, mayonnaise, buttermilk, dijon mustard, red wine vinegar, garlic clove, minced, salt

sugar, ground mustard, salt, pepper, paprika, water, balsamic vinegar, garlic cloves, halved, vegetable oil, mixed salad green, shredded red cabbage

sugar, ground mustard, salt, pepper, paprika, water, vinegar, garlic cloves, halved, canola oil, mixed salad greens and shredded red cabbage

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

extra virgin olive oil, cider vinegar, honey (1/2 cup plus 1 tbsp.), dijon mustard (1/4 jar), yellow mustard, mayonnaise, cayenne pepper, garlic salt

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

olive oil, vinegar, garlic, minced, salt substitute, white pepper, celery salt, cayenne pepper, dry mustard, tabasco sauce

yellow mustard, salad oil, vinegar, pickle juice, sweet , sour, your choice, salt, sugar, garlic clove, crushed in a tsp of thyme, caraway seed

coarse ground black pepper, extra virgin olive oil, sour cream, mayonaisse, buttermilk(see note ), dijon mustard, red wine vinegar, garlic clove,minced, salt

vinegar (any kind you prefer ), garlic cloves, crushed or 1/2 tsp garlic powder, dried leaf oregano, dried leaf basil, dried mustard powder, kosher salt or 1/8 tsp table salt, freshly grated pepper, dijon mustard, olive oil (or 1/4 cup canola oil and 1/4 cup ), grated parmesan cheese (optional)

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

vegetable oil, vinegar, catsup, celery seeds, garlic salt, dry mustard, worcestershire sauce