17 mustard dipping seafood Recipes

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

mayonnaise, horseradish, capers, mustard, chopped onions, chopped celery, chopped dill pickles, chopped parsley, red pepper

cream cheese, mayonnaise, shredded cheddar cheese, grated parmigiano-reggiano cheese, lump crabmeat, mustard powder, garlic salt, onion salt, seafood seasoning, horseradish

fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

sugar or splenda, crystal spicy brown mustard, milk, cream - style horseradish, salt, paprika

whole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

chopped dry parsley flakes, dry minced onion, fresh casey s backfin crabmeat, harris teeter garlic powder, harris teeter mayonnaise, phillips seafood seasoning, prepared mustard, softened harris teeter cream cheese

cream cheese softened, sour cream, worchestershire sauce, dry mustard, seafood seasoning, garlic powder, few dash(es) hot pepper sauce, whole green onions chopped, divided, crabmeat (6 1/2 oz.) drained, flaked, shredded triple cheddar cheese

fresh backfin crabmeat, seafood seasoning , such as phillips, softened cream cheese, mayonnaise, prepared mustard, dry minced onion, chopped dry parsley flakes, garlic powder

cream cheese, softened, mayonnaise, cayenne pepper, garlic powder, dijon mustard, sliced green onion , use some green tops, diced tomato, lump crabmeat, shredded cheddar cheese

crab meat ( my note: this could be tuna fish or canned salmon), eggs, pure olive oil, white sugar, diced onions, green peppers, diced, seafood seasoning ( ex: old bay ), dry mustard, worcestershire sauce, basil leaves, celery seed, white pepper, red pepper, black pepper, chopped parsley, salad dressing, garlic salt, hot sauce, golden dip breading mix or panko bread crumbs