224488 mustard custard cheese streusel Recipes

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

cream of chicken soup, milk, minced onions, prepared mustard, swiss cheese, grated, eggs, french bread, sliced with each slice buttered and cut in half

extra virgin olive oil, celery, sliced and chopped, leeks, sliced, onion, chopped, potatoes, peeled and diced, boiled potatoes, peeled and diced, water, salt and pepper, dijon mustard, cheddar cheese, grated, heavy cream

country french white bread, 1/2-inch thick, olive oil, honey mustard, cheddar cheese, sliced cucumber, fresh spinach leaves, sliced red onion

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

leeks, garlic cloves, tomatoes, peas, chives, water, pasta, cooked, yoghurt, mustard, cheddar cheese, eggs, parsley, salt, pepper

sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)

spring onions, garlic cloves, cauliflower, cooked, yoghurt, mustard, cheddar cheese, eggs, salt, pepper

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

wide egg noodles, beef , boneless sirloin steak, about 3/4 inch thick, pepper, onions, chopped, garlic cloves, minced or finely chopped, green bell pepper, chopped, fat-free and sodium reduced beef broth, gold medal all-purpose flour, half-and-half , fat-free or regular, dijon mustard, cheddar cheese, reduced-fat or regular, shredded

cauliflower, cut into florets, butter, cumin seeds, chilli powder, milk, flour, english mustard, cheddar cheese, grated, jalapeno chilli, finely chopped

dried macaroni, whole egg beaten, butter, all-purpose flour, whole milk, dry mustard, cheddar cheese grated, salt , or to taste, seasoned salt , or to taste, ground black pepper, cayenne pepper , paprika, or thyme

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

butter, elbow macaroni uncooked, onion minced, salt and pepper, dry mustard, cheddar cheese shredded