133996 mustard crusted pork medallions wine Recipes
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pork tenderloin, trimmed, extra-virgin olive oil, divided and12 Morepork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine14 ingredients
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Pork Tenderloins with Brandied Cream Saucepork tenderloins, all-purpose flour, pepper, vegetable oil and7 Morepork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage11 ingredients
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Pork Tenderloin Madeirapork tenderloin, trimmed, olive oil, divided, dried thyme and7 Morepork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard10 ingredients
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Asian Pork Tenderloinlite soy sauce, sesame oil, light brown sugar and6 Morelite soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic cloves, crushed, dry mustard, pepper, pork tenderloin9 ingredients
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Pork Tenderloin Dianepork tenderloin, trimmed and cut into 1-inch-thick slices and5 Morepork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard6 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Campbell's Apricot Glazed Pork Roastcondensed chicken broth, apricot preserves, onion and2 Morecondensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast5 ingredients
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Pork Roulade with Lemon and Sagepork tenderloins, trimmed, chopped fresh flat-leaf parsley and12 Morepork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)14 ingredients
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Pork Loin Chops w/Lemon Caper Saucepork loin chops, salt, pepper, olive oil, minced garlic and5 Morepork loin chops, salt, pepper, olive oil, minced garlic, white wine, lemon juice, lemon zest, parsley chopped, capers10 ingredients
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Pork Tenderloin with Gingered Cranberriespork tenderloin, trimmed, worcestershire sauce and7 Morepork tenderloin, trimmed, worcestershire sauce, cracked black pepper, salt, dry red wine, orange juice, dried cranberries, ground cinnamon, minced peeled fresh ginger45 min, 10 ingredients
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Pork Tenderloin with Rosemary Cream Saucepork tenderloin, fat-trimmed, olive oil or butter and8 Morepork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt10 ingredients
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Pork Spareribspork spareribs, diced tomatoes, undrained, barbecue sauce and2 Morepork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar6 hour 5 min, 5 ingredients
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Pork Chops with Caraway Cabbagepork loin chops (3/4 inch thick ), canola oil, pepper and7 Morepork loin chops (3/4 inch thick ), canola oil, pepper, chopped onion, butter, shredded cabbage, garlic cloves, minced, red wine vinegar, caraway seeds, salt20 min, 10 ingredients
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