133996 mustard crusted pork medallions wine Recipes

coarse dry breadcrumbs , preferably whole-wheat (see note), sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

onion powder, garlic powder, chili powder, salt, brown sugar, pork tenderloin

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

fennel seeds, coriander seed, fat-free chicken broth, divided, worcestershire sauce, minced garlic, salt, pepper, pork tenderloin, trimmed, olive oil

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

paprika, salt, garlic powder, fresh cracked pepper, cayenne, dried thyme, onion powder, poblano chile, onion (unpeeled ), olive oil, shallots (minced ), garlic cloves (minced ), chicken stock, good quality dark chocolate (melted ), heavy cream, pumpkin seeds (inside only, chopped, toasted), pistachios (chopped, toasted ), pine nuts (chopped, toasted ), fresh breadcrumb, good quality dark chocolate (melted ), olive oil, boneless center-cut pork loin chops

olive oil, plus more for baking sheet, garlic cloves, coarse salt, pepper, center-cut pork loin roast, acorn squash , halved lengthwise seeds removed, low-fat sour cream, light brown sugar, plus more for sprinkling

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

panko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, breadcrumbs, boneless pork chops, 1/2 inch thick, oil (for frying )

peanuts, spicy, garlic cloves, minced, allspice, thyme, cayenne, cinnamon, limes , juice of, yellow onion, minced, pork loin, trimmed, ground dried chile (optional)

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced