491 mustard chicken shallots Recipes

  • Chicken With Creamy Mustard Chive Sauce
    boneless skinless chicken breasts , trimmed of fat and
    12 More
    boneless skinless chicken breasts , trimmed of fat, kosher salt, all-purpose flour, extra virgin olive oil, extra virgin olive oil, shallots, finely chopped, all-purpose flour, dry white wine, reduced-sodium chicken broth, kosher salt, reduced-fat sour cream, dijon mustard, chopped chives (about 1 bunch)
    35 min, 13 ingredients
  • Chicken Thighs With Mustard-Citrus Sauce
    lemon juice, worcestershire sauce, minced garlic, honey and
    9 More
    lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest
    31 min, 13 ingredients
  • Chicken and Olive Ragout With Dijon Potatoes
    bacon, diced and
    20 More
    bacon, diced, boneless skinless chicken thighs, cut into chunks, butter, carrots, chopped in chunks, shallot, minced, garlic cloves, minced, dried thyme, fresh ground pepper, salt, flour, dry white wine, chicken stock, red pepper, diced, olive, mixed black and green olives, pits removed, dijon mustard, fresh parsley (to garnish ) or thyme (to garnish), potatoes, salt, whipping cream, warmed, dijon mustard, salt and pepper
    1 hour 30 min, 21 ingredients
  • Chicken with Mustard and Tarragon Cream Sauce
    butter, olive oil, whole chicken, cut into 8 pieces and
    6 More
    butter, olive oil, whole chicken, cut into 8 pieces, chopped shallots, brandy, low-salt chicken broth, whipping cream, chopped fresh tarragon, dijon mustard
    9 ingredients
  • Chicken Paillards With Artichokes & Dijon Sauce
    boneless skinless chicken breast, oil and
    9 More
    boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper
    30 min, 11 ingredients
  • Chicken Cutlets with Asparagus, Capers, and Shallots
    fresh lemon juice, dijon mustard and
    7 More
    fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)
    30 min, 9 ingredients
  • Pan-Seared Chicken Thighs With Beer and Grainy Mustard Sauce
    chicken thighs (4 to 5 oz. each) and
    10 More
    chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter
    40 min, 11 ingredients
  • Chicken With Mustard Dill
    all-purpose flour and
    9 More
    all-purpose flour, boneless skinless chicken breasts (1 1/2 lb), salt and pepper, vegetable oil, shallot, minced, low-sodium broth, dry white wine, unsalted butter, chopped fresh dill, whole-grain mustard
    45 min, 10 ingredients
  • Chicken in Beer Honey Mustard Sauce
    oil (i used extra virgin olive ) and
    9 More
    oil (i used extra virgin olive ), boneless chicken breast halves, fresh ground black pepper, salt, sliced shallots, beer, low sodium soy sauce, whole grain dijon mustard, honey, fresh cilantro leaves
    26 min, 10 ingredients
  • Chicken With Mustard and Wine Sauce (Adopted)
    frying chicken, oil , preferably peanut and
    7 More
    frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream
    30 min, 9 ingredients
  • Chicken in Tarragon Mustard Cream Sauce Chicken in Tarragon Mustard Cream Sauce
    olive oil and
    11 More
    olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving
    45 min, 12 ingredients
  • Chicken Stroganoff With Tarragon and Mustard Chicken Stroganoff With Tarragon and Mustard
    boneless skinless chicken thighs, kosher salt and
    8 More
    boneless skinless chicken thighs, kosher salt, fresh ground black pepper, extra virgin olive oil, minced shallot, marsala wine, chicken stock, dijon mustard, fresh tarragon, minced, sour cream
    30 min, 10 ingredients
  • Mustard-Tarragon Chicken Saute Mustard-Tarragon Chicken Saute
    boneless skinless chicken breast halves, butter and
    5 More
    boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped
    15 min, 7 ingredients
  • Mustard-Tarragon Chicken Sauté Mustard-Tarragon Chicken Sauté
    skinless boneless chicken breast halves, butter and
    5 More
    skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon
    7 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients
  • Chicken With Whole-Grain Mustard & Zucchini in Packets Chicken With Whole-Grain Mustard & Zucchini in Packets
    boneless skinless chicken breasts (1 1/4-1 1/2 lb) and
    9 More
    boneless skinless chicken breasts (1 1/4-1 1/2 lb), whole grain mustard, zucchini, thinly sliced, sweet banana peppers , cut into 1-inch pieces, shallots, thinly sliced, halved cherry tomatoes, extra virgin olive oil, dried thyme, salt, fresh ground pepper
    40 min, 10 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients




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