157575 mustard chicken kumara Recipes
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chicken legs-thighs (marylands complete bone in skin on) and8 Morechicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)1 hour 15 min, 9 ingredients
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grey poupon dijon mustard, honey, vegetable oil and9 Moregrey poupon dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breasts, vegetable oil, sliced mushrooms, sauteed in, butter, salt and pepper, bacon, cooked and chopped, monterey jack cheese, shredded, cheddar cheese, shredded2 hour 15 min, 12 ingredients
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chicken breasts, diced, olive oil, butter, garlic and9 Morechicken breasts, diced, olive oil, butter, garlic, button mushrooms, sliced, onions, diced, carrot, diced, bacon, trimmed and diced, beer mustard (if you don tsp have any seeded mustard will do), white wine, cream, parsley, diced, salt and pepper40 min, 13 ingredients
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Spicy Sweet Mustard Chickenolive oil, dijon mustard, honey, curry, dried tarragon and1 Moreolive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)50 min, 6 ingredients
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Spicy Brown Mustard Chickenboneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, spicy brown mustard, honey, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, butter, melted, lemon juice, water, paprika , to taste1 hour 10 min, 10 ingredients
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Firehouse Honey-Mustard Chickenboneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, worcestershire sauce, bacon, onion, diced, mayonnaise, dijon mustard, honey, fresh mushrooms, sliced, shredded monterey jack cheese, fresh parsley, chopped50 min, 10 ingredients
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Parmesan Mustard Chicken Wingsunsalted butter, dijon-style mustard, cayenne and4 Moreunsalted butter, dijon-style mustard, cayenne, dried breadcrumbs, freshly grated parmesan cheese, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint50 min, 7 ingredients
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