610 mustard chicken bread Recipes

dry white wine, sour cream, mayonnaise (not miracle whip), prepared horseradish, chives, chopped, brown mustard, dry mustard, lemon juice, tabasco sauce, chicken tenders (not breaded ), butter, artichoke hearts, drained and slightly chopped, cooked rice (enough for 4-6 servings)

chicken breast halves boneless, skinless, dry bread crumbs, dijon mustard, divided, honey, butter

boneless skinless chicken breasts, cut into small pieces, miracle whip, grey poupon dijon mustard, seasoned bread crumbs

chicken breast halves, skinned and boned, butter, garlic clove, minced, dijon mustard, panko bread crumbs, grated parmesan cheese, prep time includes chill time .

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, deli ham, baby spinach leaves, chopped, goat cheese, at room temperature (or other soft spreadable cheese), dijon mustard , as needed, seasoned bread crumbs , as needed, extra virgin olive oil , as needed, salt , to taste, pepper , to taste, fresh parsley, minced, garnish

light rye bread, thickly sliced, butter, chicken , pan-seared with mustard sauce - shredded, swiss cheese

mayonnaise, honey, dijon mustard, dry bread crumbs, sesame seeds, minced fresh parsley, mayonnaise, onion powder, ground mustard, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dijon mustard, divided, honey, butter

light mayonnaise, wheat germ, thyme, ground, chicken breast halves (4 oz each, skinned and boned), prepared mustard, fine salt , dry bread crumbs, salt

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)

chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted

ditalini pasta, olive oil, divided, salt and freshly ground black pepper, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, sliced ham, baby spinach leaves, chopped, goat cheese, dijon mustard, seasoned bread crumbs

plain yogurt, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, chicken wings (about 8), fine dry bread crumbs, mustard seeds, olive oil

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

boneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs