166994 mustard central carolina sauce Recipes

wooden skewers, unpeeled, jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, minced, ground red pepper

whole milk, kosher salt, sugar, roasting chickens, each cut into 8 pieces, buttermilk, eggs, lightly beaten, sweet paprika, hot sauce, fresh ground pepper, baking powder, baking soda, all-purpose flour (aprx. amount), vegetable oil, for frying (about a quart)

bulk sausage, chopped onion, chopped bell pepper, chopped tomatoes, tomato paste, hot pepper sauce, salt (optional), pepper, uncooked rice

boston butt (pork roast), salt, black pepper, ketchup, water, lemon juice, vegetable oil, brown sugar, vinegar, worcestershire sauce, red pepper flakes

ground beef, onion, chopped, garlic cloves, diced (or about 1/4 tsp. garlic powder), pepper , to taste, velveeta cheese , cut into cubes, cream of mushroom soup, pace picante sauce (mild, medium or hot ), jalapeno pepper , chopped (optional, if you don tsp like the extra heat)

ground beef, canned corn niblet, onion, chopped, tomato puree, tomato sauce, red beans, chili powder

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, natural lump charcoal or charcoal briquettes, hickory wood smoke chips , soaked in cold water at least 30 minutes, soft hamburger buns with seeds, split

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

wooden skewers, unpeeled jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, ground red pepper

vegetable oil, boneless pork chops, inch thick, pork and beans, chopped onion, chopped green bell pepper, southern gold barbecue sauce, classic worcestershire sauce

venison shoulder, salt, ground black pepper, vegetable oil, cider vinegar, water, brown sugar, red pepper flakes, hot sauce, salt, black pepper

diced cooked chicken, diced celery, minced green pepper, minced pimientos, minced onion, worcestershire sauce, lemon juice, mayonnaise (dukes), cream of chicken soup, crushed potato chip, grated cheese, almonds

frozen white corn in butter sauce, sour cream, chopped onion, cream of celery soup, sliced almonds, butter, crushed ritz cracker (sleeve)

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

short-grain white rice, salt, sweetened condensed milk - (14 oz), butter, raisins, vanilla extract, freshly-grated nutmeg, fruit sauce, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract - (to 1/2), stewed fruit -- (optional)

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard