823 mustard butter pork Recipes
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pork tenderloin, sherry, butter, salt , pepper, shallot and15 Morepork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg35 min, 21 ingredients
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butter, onion, chopped and10 Morebutter, onion, chopped, bell pepper (green or red bell, seeded and finely chopped, or use half a pepper of both!), ground pork, smoked ham, finely chopped, whole wheat crackers or 1 cup saltine crackers, crushed, milk, eggs , slighty beaten, salt and black pepper (i use about 1/2 tsp ), orange marmalade, dijon mustard, brown sugar , packed1 hour 25 min, 12 ingredients
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Paul Prudhomme's Roast Pork with Gingersnap Gravychopped onion, chopped green bell pepper, chopped celery and20 Morechopped onion, chopped green bell pepper, chopped celery, garlic, minced, salt (or to taste), pepper (or to taste), paprika, leaf thyme, crumbled, dry mustard, butter, boneless pork loin, chopped onion, chopped celery, minced garlic, butter, ground ginger, salt (or to taste), pepper (or to taste), leaf thyme, crumbled, leaf sage, crumbled, ground cumin, beef broth, gingersnap cookies16 min, 23 ingredients
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Pork Chops With Browned Garlic Butter Sauce ( Cajun )pork chops (1/2 inch thick ), flour and13 Morepork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce30 min, 15 ingredients
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Pork Bookettepork tenderloin, cleaned,quartered and pounded and13 Morepork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil50 min, 14 ingredients
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Pork and Peachespork tenderloin, whole peach medium-large, fig preserves and14 Morepork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo17 ingredients
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25-Minute Pork Dianewater, worcestershire sauce for chicken, lemon juice and5 Morewater, worcestershire sauce for chicken, lemon juice, dijon-style mustard, boneless pork loin steaks, cut 3/4 to 1 inch thick, lemon-pepper seasoning, butter, fresh chives, snipped20 min, 8 ingredients
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Pork Chops Maconnaispork chops, herbes de provence and6 Morepork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine15 min, 8 ingredients
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Pork Satay Appetizerpork tenderloin, trimmed, natural-style peanut butter and8 Morepork tenderloin, trimmed, natural-style peanut butter, low-sodium soy sauce, fat-free , less-sodium chicken broth, brown sugar, dijon mustard, ground ginger, garlic clove, minced, black pepper10 ingredients
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Pork Tenderloin Dianepork tenderloin, trimmed and cut into 1-inch-thick slices and5 Morepork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard6 ingredients
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