2483 mustard boneless chicken Recipes

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

dijon mustard, honey, mayonnaise, steak sauce, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves, honey, prepared mustard, lemon pepper to taste, bacon, cut in half, shredded mozzarella cheese

boneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth

boneless chicken breasts, vegetable oil, red wine vinegar, ketchup, worcestershire sauce, dry mustard, butter, flour, paprika, curry powder, chicken stock, whipping cream, butter, fresh mushrooms, quartered, red pepper, sliced in rings, chopped fresh parsley

boneless chicken breasts, cooked and cubed, butter, olive oil, cubed cooked ham, noodles, cooked and drained, chopped onion, minced garlic, salt, ground pepper, dijon mustard, cream of chicken soup, milk, swiss cheese, mushrooms or 1 (4 oz) can fresh (saute with onion) (optional), frozen peas (optional)

wishbone italian salad dressing, dijon mustard, boneless chicken breasts, cut in chunks, mushroom, bell pepper (any color or a mixture), onion

boneless chicken breasts, red pepper, green pepper, zucchini, onion, dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper, wooden skewers

boneless chicken breasts, cut into 1 1/2 inch cubes, lemon juice, olive oil, salt and pepper, white vinegar, garlic, minced, dry mustard, paprika, sage, savory, thyme

dijon mustard, steak sauce, honey, mayonnaise, skinless boneless chicken breast halves pounded to about 1 inch thick

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

boneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill

cornstarch, chicken broth, honey, dijon-style mustard, boneless chicken breast halves, carrot , cut into 2 to 3 inch strips, onion, sliced, hot cooked rice, cooked without salt and with chicken broth instead of water.

boneless chicken breasts (or 8 small), salt, black pepper, olive oil or 2 tbsp salad oil, butter or 2 tbsp margarine, fresh chives, chopped or 3 tbsp green onions, limes , juice of or lemon, brandy (optional) or 2 tbsp cognac (optional), parsley, chopped, dijon mustard, chicken broth

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

boneless chicken cubed, onions cut into wedges, green pepper cut into strips, tomatoes, worchestershire sauce, mustard, minced garlic, thyme, rosemary, pepper, shrimp, hot cooked rice