178399 mustard bbq glaze sausages chicken Recipes

mayonnaise, ground ginger, ground mustard, salt, diced cooked chicken, diced apple, sunflower kernels, green onions, finely chopped, mandarin oranges, croissants, split, lettuce leaves , optional

mayonnaise, honey dijon mustard, pepper, cubed rotisserie chicken, shredded swiss cheese, chopped celery, dried cranberries, chopped walnuts, dried parsley flakes, lettuce leaves, pumpernickel bread

raspberry jam, dijon mustard, boneless skinless chicken breasts, fresh raspberries (frozen work also )

butterflied boneless chicken breasts (cut into 1/2 strips across the grain), sesame oil, crushed fresh garlic cloves, left intact, egg, garlic salt, ginger powder, white pepper, cornstarch, chicken broth, grade a clover honey, freshly squeezed orange juice, white vinegar, rice wine (or 2 tbsp white wine) or 1 tbsp dry sherry (or 2 tbsp white wine), snipped fresh cilantro leaves, snipped green onion top, soy sauce, freshly grated orange zest, red pepper flakes, ginger powder, cold water, cornstarch, sesame oil, sliced orange twist, snipped green onion, toasted sesame seeds

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

beef sausages, ketchup, brown sugar, minced garlic, dried onion flakes, liquid smoke

italian dressing, divided, boneless skinless chicken breast halves (1 lb.), barbecue sauce, orange marmalade

vegetable oil, red onion, apple cider vinegar, brown sugar, chicken stock, dijon mustard, honey, curry powder, boneless skinless chicken breasts

chopped onion, ketchup, lemon juice, butter, worcestershire sauce, brown sugar, ground mustard, vinegar, broiler/fryer chicken (3-1/2 to 4 lb), cut up and skin removed, salt and pepper to taste, sheets heavy-duty aluminum foil (18 inches x 12 inches)

jellied cranberry sauce, soy sauce, brown sugar, lemon juice, dry mustard, ground ginger, garlic clove, crushed, salt , to taste

extra virgin olive oil, unsalted butter, chicken breasts, boneless and skinless, shallots, thinly sliced (to make 1/4 cup), blueberries, balsamic vinegar, sugar-free maple syrup, rosemary, coarsely chopped, salt, black pepper, freshly ground

chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

jack daniels whiskey, dark brown sugar , packed, ketchup, worcestershire sauce, cider vinegar, lemon juice, garlic cloves, minced, dry mustard, salt and pepper

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

smoked breakfast sausage, jack daniel s honey smokehouse barbecue sauce (or other sweet bbq sauce), brown sugar, lemon juice

pork sausages, beef bouillon cube, coarse grain mustard, honey