168574 mustard based south sauce Recipes

mayonnaise, whole milk , homogenized, whipping cream , 35, water, dry mustard, liquid honey, soy sauce, lemon juice, freshly squeezed, jalapeno , pepper about 2 1/2 inches long seeded and chopped, garlic cloves, chopped, sesame seeds, lightly toasted

dijon mustard, homemade cranberry sauce (or whole berry cranberry sauce), honey, brown sugar, fresh lemon juice, ground ginger

skinless boneless chicken breast halves, cut crosswise in half, egg, chopped fresh italian parsley, dijon mustard, panko (japanese breadcrumbs), olive oil, low-salt chicken broth, pure maple syrup, coarse-grained mustard, chilled unsalted butter

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

fresh salmon (centre cut ), fresh dill (1 large bunch, chopped coarse ), pickling salt, sugar, white peppercorns, crushed, grainy mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped fine

prepared mustard, honey, soy sauce, mayonnaise, garlic powder, dried dill weed

vegetable oil, ketchup, onion, chopped, fresh lemon juice, prepared mustard, hot pepper sauce, worcestershire sauce

extra-virgin olive oil, onion, diced, green bell pepper, diced, minced garlic, ground turkey, canned pureed tomatoes, barbeque sauce (such as kc masterpiece), ketchup, white vinegar, worcestershire sauce, brown mustard, chile-garlic sauce (such as sriracha)

ketchup, mild-flavored (light) molasses, bourbon, dijon mustard, hot pepper sauce, worcestershire sauce, paprika, garlic powder, onion powder

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

all-purpose flour, chopped pecans, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, light olive oil, chicken breasts (boneless, skinless ), seedless raspberry jam, dijon mustard, hot pepper sauce (optional)

boiling water, mustard powder, soy sauce, sugar, white vinegar, salt

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

sliced pickled banana pepper, chopped fine, banana pepper, pickling liquid, fresh lemon juice, vegetable oil, yellow mustard, mustard powder, chili sauce, brown sugar, garlic cloves, minced, habanero pepper, stemmed, seeded and minced, scallions, sliced thin, boneless skinless chicken breasts , 2 1/2 lb, all-purpose flour, cornstarch, salt, baking powder, egg whites, vegetable oil or peanut oil, for frying

butter, onion, finely chopped, garlic cloves, minced, chili sauce, mango chutney, apple cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce (preferably habanero pepper)

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

butter, yellow onion (finely chopped ), garlic cloves (finely chopped ), fresh ginger (finely chopped ), brown sugar (packed), ketchup, apple cider vinegar, grape jam, liquid honey, mustard powder, steak sauce, soy sauce, worcestershire sauce, paprika, dried oregano (rubbed between fingers to release the flavors), wasabi powder, ground red pepper, cayenne pepper, lime , juice of, ripe, cornstarch (combined with 2 tbsp cold water), cold water (mix with cornstarch if you like your sauce extra thick and sticky)