104 mustard based Recipes

barbecue sauce, hot and spicy mustard based (like cattleman s gold... i prefer winn dixe brand winn & lovett carolina spicy , but it is local...), soy sauce, crushed pineapple, brown sugar, ground ginger, salt and pepper

salmon fillets or 1 1/2-2 lbs tuna fillets, oil-based mayonnaise (canola or any oil based mayo with the flavor you like), minced onion (depends if you like alot of onion when you are cooking), mustard powder, marjoram, lemon juice, fresh ground pepper, for taste, paprika (optional), diced tomato , add after dish has baked (optional)

oil, onion, minced, garlic cloves, minced, fresh ginger, minced, tomatoes, roughly chopped or, crushed tomatoes, dried oregano, crumbled, dried red chilies, seeded and torn into pieces (california or new mexico), cider vinegar, honey, soy sauce, cardamom seeds, coriander seed, fennel seed, cinnamon stick, mustard seeds

store bought mustard-based bbq sauce (recommended : cattleman s gold sauce), soy sauce, crushed pineapple, salt and pepper, brown sugar, ground ginger, store bought jerk seasoning, chicken wings

ketchup, apple cider vinegar, worcestershire sauce, water, sugar, dark brown sugar, salt, yellow mustard, vegetable oil, chili powder, paprika, black pepper

boneless skinless chicken breast, cut into 1-inch-wide strips (thawed ), salt, cracked black pepper, diced jalapeno, hickory flavored barbecue sauce, mustard based barbecue sauce, extra virgin olive oil, pam cooking spray, white rice

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice

prepared coleslaw mix (or 1 large head cabbage, shredded), carrot, finely shredded (hand-squeeze out all excess moisture), green onions, chopped, fresh ground black pepper (to taste), salad dressing (such as miracle whip ), mayonnaise (such as hellman s ), vegetable oil, cider vinegar, white sugar, garlic powder, seasoning salt, prepared yellow mustard

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, cheddar cheese, dry mustard, worcestershire sauce

yellow mustard, milk, miracle whip, distilled vinegar, sugar, onion powder, salt, ground black pepper

butter, vegetable oil, onions, chopped, garlic, diced, ketchup, cider vinegar, mustard, sri racha chili sauce, water, brown sugar, black pepper, hungarian paprika

egg roll wrappers, smoked beef brisket, finely chopped, water , to moisten egg roll wrapper, favorite tomato based bbq sauce, favorite mustard bbq sauce, favorite vinegar based bbq sauce

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

chopped asparagus spears (drained ), chopped onion, butter or 2 tbsp margarine, celery seed, mustard seeds, black pepper, chicken base or 4 chicken bouillon cubes, dried tarragon, water (reserve 1/4), flour, evaporated milk

ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme