262619 mussels with tomatoes herbs and garlic moules provenecale Recipes

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend

rice vinegar, sugar, red onion, thinly sliced, whole grain spaghetti, tomatoes, seeded and chopped, cucumber, peeled and thinly sliced into half moons, green onions, thinly sliced, fresh mint leaves, chopped, fresh cilantro leaves, chopped, fresh lime juice, canola oil, sugar, salt, dried crushed red pepper, chopped peanuts

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

unsliced loaf (1 lb) french bread, butter, softened, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, garlic salt

head garlic, low fat, low sodium chicken broth, potatoes, peeled and cubed, warm skim milk, olive oil, dried thyme, dried rosemary, crushed, salt and pepper to taste

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

butter, thyme, rosemary, oregano, basil, french bread, garlic, minced, parmesan cheese, grated, parsley, minced

all-purpose flour, dried basil, dried oregano, dried thyme, fresh minced garlic, salt, cold water, dry active yeast (1 packet), sugar, warm water (105of to 115of), egg, water

margarine (unsalted ), garlic, minced, basil, oregano, whole wheat bread cubes

french baguette, butter, softened, garlic, minced, lemon juice, chives, finely chopped, parsley, finely chopped, dill, finely chopped

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

butter, at room temperature, garlic cloves, salt, olive oil, chopped fresh parsley, chopped fresh basil

butter, olive oil, garlic clove, crushed through a press, dried parsley, dried basil, paprika, italian bread

miracle whip (i use best foods mayonnaise), garlic powder, lemon juice, fish fillet (white tastes best), dried breadcrumbs

breadcrumbs, boneless skinless chicken breasts, margarine, sliced mushrooms, lipton recipe secrets savory herb with garlic soup mix, milk, fettuccine pasta

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels

eggs, half-and-half, salt, freshly ground pepper, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, pt. grape tomatoes, halved, shredded italian three-cheese blend