53 mussels with and tarragon Recipes

  • Mussels in Tarragon Tomato Broth
    mussels, onion, stalks celery, garlic cloves and
    12 More
    mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter
    35 min, 16 ingredients
  • Mussels with Shallots and Tarragon
    mussels (preferably cultivated), dry white wine and
    6 More
    mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil
    8 ingredients
  • Mussels Ravigote
    chopped red onion, chopped fresh parsley and
    10 More
    chopped red onion, chopped fresh parsley, minced fresh tarragon, sliced cornichons, white wine vinegar, capers, extravirgin olive oil, dijon mustard, garlic clove, minced, dry white wine, clam juice, mussels (about 2 lb), scrubbed and debearded
    12 ingredients
  • Mussels Provencal
    fettuccini pasta, olive oil, onion, chopped and
    10 More
    fettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped
    35 min, 13 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • Mussels with Aquavit, Cream, and Tarragon Mussels with Aquavit, Cream, and Tarragon
    mussels , scrubbed under cold running water and debearded and
    10 More
    mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt
    11 ingredients
  • Mussels Luxembourg Style Mussels Luxembourg Style
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs
    40 min, 13 ingredients
  • Mussels Luxembourg Style - Moulen Mussels Luxembourg Style - Moulen
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon
    20 min, 13 ingredients
  • Mussels with Garlic and Fines Herbes Mussels with Garlic and Fines Herbes
    mussels, white wine, shallot lobes, sliced thin, bay leaf and
    6 More
    mussels, white wine, shallot lobes, sliced thin, bay leaf, olive oil, garlic, sliced thin, chopped flat-leaf parsley leaves (about 3 sprigs), chopped chervil leaves (about 4 sprigs), chopped tarragon leaves (about 2 branches), sliced chive blades (about 3 blades)
    10 ingredients
  • Steamed Mussels in Tarragon Dijon Emulsion Steamed Mussels in Tarragon Dijon Emulsion
    mussels, dry white wine, chopped shallots, bay leaf and
    6 More
    mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper
    25 min, 10 ingredients
  • Mussel and Carrot Soup Mussel and Carrot Soup
    olive oil, shallots, finely chopped (1/2 cup) and
    11 More
    olive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream
    13 ingredients
  • Mussels À La Ravigote Mussels À La Ravigote
    gemelli pasta, uncooked, white wine vinegar, lemon juice and
    11 More
    gemelli pasta, uncooked, white wine vinegar, lemon juice, extra-virgin olive oil, salt, dry mustard, freshly ground pepper, capers, chopped shallots, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, water, mussels (about 2 lb), scrubbed and debearded
    14 ingredients
  • Mussel Salad With Fennel Mussel Salad With Fennel
    red potatoes (1-1/2 lb) and
    13 More
    red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise
    1 hour 15 min, 14 ingredients
  • Mussel Salad with Fennel Mussel Salad with Fennel
    red potatoes (about 1 1/2 lb) and
    13 More
    red potatoes (about 1 1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb with stalks, sherry vinegar, diced red onion, chopped fresh tarragon, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, torn romaine lettuce, torn radicchio, hard-cooked eggs , quartered lengthwise
    14 ingredients
  • Mussels With Fines Herbes Mussels With Fines Herbes
    butter, divided, shallot, finely chopped, dry white wine and
    5 More
    butter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced
    30 min, 8 ingredients
  • Warm Mussel Flans with Herb Dressing Warm Mussel Flans with Herb Dressing
    mussels (about 1 1/2 lb), scrubbed and debearded and
    15 More
    mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted
    16 ingredients
  • Mussels glazed with Cider Cream Sauce Mussels glazed with Cider Cream Sauce
    live mussels , scrubbed,washed and beards removed and
    9 More
    live mussels , scrubbed,washed and beards removed, leeks, 1 cut in 1/2-inch dice,1 roughly chopped, fish stock or 10 oz water, butter, onion, roughly chopped, fresh tarragon leaves (optional), star anise (optional), dry cider, double cream, salt and pepper
    1 hour , 10 ingredients
  • Mussels with Tomatoes and Saffron Butter Mussels with Tomatoes and Saffron Butter
    basil, finely chopped, butter, unsalted and
    8 More
    basil, finely chopped, butter, unsalted, extra virgin olive oil, garlic, sliced, yellow tomatoes, mussels, parsely, finely chopped, salt and pepper to taste, tarragon, finely chopped, white wine
    10 ingredients




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