265 mussels wine butter Recipes

  • Provincetown Mussels
    mussels, cleaned and debearded and
    11 More
    mussels, cleaned and debearded, dry white wine (such as pinot grigio or sauvignon blanc), butter, olive oil, linguica sausage, chopped, shallot, chopped, garlic cloves, minced, kale leaves, stemmed and thinly sliced, grape tomatoes, halved, red pepper flakes (optional), lemon, salt and pepper
    25 min, 12 ingredients
  • Mussels A La Mariniere
    fresh mussels , scrubbed and debearded and
    8 More
    fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste
    25 min, 9 ingredients
  • Mussels with Oven Fries
    russet potatoes (peeled , if desired), olive oil and
    8 More
    russet potatoes (peeled , if desired), olive oil, kosher salt, black pepper, unsalted butter, garlic, thinly sliced, leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons, dry white wine , such as sauvignon blanc, roma (plum) tomatoes, seeded and diced, mussels , scrubbed
    40 min, 10 ingredients
  • Mussels with Basil Cream
    onion, finely chopped, garlic cloves, finely chopped and
    6 More
    onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper
    8 ingredients
  • Innkeeper's Mussel Chowder
    mussels, in shells, dry white wine or 1 cup water and
    9 More
    mussels, in shells, dry white wine or 1 cup water, skinned potato, onion (1/2 lb.), stalk celery (3 oz.), butter or 2 tbsp margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper
    1 hour 10 min, 11 ingredients
  • Olive Garden Mussels Di Napoli
    mussels, white wine, salted butter and
    7 More
    mussels, white wine, salted butter, garlic cloves, coarsely chopped, olive oil, parsley paste, crushed red pepper flakes, salt, black pepper
    20 min, 10 ingredients
  • Mussels With Pesto and Tomatoes
    basil leaves (from 1 2-oz bunch), coarsely chopped walnuts and
    10 More
    basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving
    15 min, 12 ingredients
  • Mussels in Green Peppercorn Sauce
    shallots, chopped (1/2 cup), unsalted butter and
    5 More
    shallots, chopped (1/2 cup), unsalted butter, dried green peppercorns, crushed, dry white wine, cultivated mussels , scrubbed, heavy cream, chopped flat-leaf parsley
    25 min, 7 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • Seattle Mussels Mariniere Seattle Mussels Mariniere
    butter, olive oil, red pepper flakes and
    7 More
    butter, olive oil, red pepper flakes, shallots, peeled and chopped, garlic cloves, peeled and chopped, mussels , scrubbed, lemon juice, white wine, heavy whipping cream, parsley, chopped
    25 min, 10 ingredients
  • Flemish Mussel Croquettes Flemish Mussel Croquettes
    mussels, dry white wine, shallots, chopped, parsley and
    12 More
    mussels, dry white wine, shallots, chopped, parsley, celery heart, onion, butter, flour, milk, eggs, lemon , juice of, salt, pepper, flour, breadcrumbs, oil
    45 min, 16 ingredients
  • Innkeeper's Mussel Chowder Innkeeper's Mussel Chowder
    mussels in shells, dry white wine or water and
    9 More
    mussels in shells, dry white wine or water, skinned potatoes, onion (1/2 lb.), stalk celery (3 oz.), butter or margarine, curry powder, dried basil, tomato sauce, whipping cream, salt and pepper
    11 ingredients
  • Mussels With Bacon and Rapini Mussels With Bacon and Rapini
    thick-cut bacon, diced, thick slices crusty bread, pepper and
    15 More
    thick-cut bacon, diced, thick slices crusty bread, pepper, salt, steak spice, vegetable oil, head rapini, olive oil, spanish onion, halved and sliced, whole cherry tomatoes, white wine, mussels , scrubbed and debearded, water, chopped fresh dill, chopped fresh chives, butter, lemon juice, salt & freshly ground black pepper
    20 min, 18 ingredients
  • Curried Carrot and Mussel Soup Curried Carrot and Mussel Soup
    butter, onions , cut into thin slices and
    7 More
    butter, onions , cut into thin slices, carrots , cut into 1/4-inch slices, curry powder, canned low-sodium chicken broth or homemade stock, water, mussels , scrubbed and debearded, dry white wine, salt
    9 ingredients
  • Mussels and Zucchini Marinière Mussels and Zucchini Marinière
    chopped onion, unsalted butter, garlic cloves, minced and
    7 More
    chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment
    10 ingredients
  • Mussels in Saffron-Garlic Broth Mussels in Saffron-Garlic Broth
    fresh mussels , well scrubbed and debearded, olive oil and
    9 More
    fresh mussels , well scrubbed and debearded, olive oil, butter, onion, finely chopped, garlic cloves, coarsely chopped, saffron thread, crumbled (approximately ), bay leaf, dried red pepper flakes , to taste, dry white wine, fresh flat-leaf parsley, chopped , also known as italian parsley, sea salt , to taste
    1 hour 5 min, 11 ingredients
  • Mussel Soup with Rouille Toasts Mussel Soup with Rouille Toasts
    baguette , halved crosswise, water and
    15 More
    baguette , halved crosswise, water, jarred piquillo peppers (about 1/2 cup, see note ), garlic cloves, thickly sliced, extra-virgin olive oil, fresh lemon juice, salt, cayenne pepper, unsalted butter, mussels , scrubbed and debearded, dry white wine, saffron threads, crumbled and soaked in 2 tbsp water, onion, minced, celery rib, minced, tomato paste, bottled clam juice mixed with 2 cups water, light cream
    17 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients




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