152 mussels wine basil Recipes

extra virgin olive oil, shallots, thinly sliced, garlic cloves, smashed, whole tomatoes, drained, roughly chopped, orange, dry white wine , can use dry white vermouth, saffron thread, mussels , scrubbed and debearded, fresh basil , slighly heaping, roughly chopped

onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, fresh ground black pepper, butter, warm crusty bread

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, freshly ground black pepper, butter, warm, crusty bread

olive oil, garlic, chopped, onions, chopped, stalk celery, chopped, tomatoes, drained & chopped, tomato paste, red wine or 1 cup white wine, chopped fresh basil (or 2 tsp dried ), salt & pepper (to taste), mussels

mussels, vegetable oil, diced onion , finely, garlic, crushed, tomatoes, drained and chopped, dry white wine, fresh basil, chopped (or 1/2 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried )

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

basil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine

basil, finely chopped, butter, unsalted, extra virgin olive oil, garlic, sliced, yellow tomatoes, mussels, parsely, finely chopped, salt and pepper to taste, tarragon, finely chopped, white wine

mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar

fresh mussels, galangal, grated (or ginger), shallots, garlic cloves, sliced finely, white wine (or white cooking wine), basil and coriander leaves (to garnish), red chile, finely sliced, thick coconut milk, ground coriander (grind them yourself in a coffee grinder for the freshest taste), fresh coriander , including the stems, fresh basil leaf, fish sauce, shrimp paste (if unavailable, substitute with 1 more tbsp. fish sauce), lime juice, kaffir lime leaves, snipped into small pieces with scissors (frozen or fresh), soy sauce, red chile, sliced (and de-seeded if you prefer less heat )

olive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)

dozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)