377 mussels tomato white wine Recipes

russet potatoes (about 10 oz. each), olive oil, paprika, salt, pepper, diced (1/4 in.) onion, diced (1/4 in.) carrots, diced (1/4 in.) celery, dried thyme, curry powder, dry white wine, canned diced tomatoes or 1 cup chopped firm-ripe tomatoes, creme fraiche or sour cream, mussels , beards pulled off, scrubbed

olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

butter, minced garlic, shallots, chopped, beef broth, jalapeno pepper, minced, red chili pepper, minced, fresh tomatoes, coarsely chopped, fresh basil leaves , torn, white wine, cornstarch, light cream, fresh mussels , scrubbed and debearded

fresh mussels , from penobscot (or other maine), onion, diced, tomato, seeded and diced, capers, extra virgin olive oil, butter, garlic, chopped, white wine, fresh basil leaves, sliced thinly or chiffonade

olive oil, onion, chopped, minced garlic, diced tomatoes, minced parsley (or cilantro), pepper, dry white wine, cleaned mussels

fresh mussels, in the shell , each scrubbed and rinsed, baguette , cut in 1/2-inch diagonal slices, olive oil, divided, white wine, bay leaf, unsalted chicken stock, preferably homemade, garlic cloves, peeled, sliced, tomatoes, peeled and seeded, chopped , about 1 cup (or, out of season, use good quality tinned diced tomatoes), capers in brine, drained, black olives, pitted, cut in half, sea salt , to taste, ground pepper , to taste, flat-leaf italian parsley, roughly chopped, lemons , juice of, strained, lemon , zest of, finely minced

uncooked fettuccine, butter, chopped onion, garlic cloves, coarsely chopped, dry white wine, tomatoes, chopped, bottled clam juice, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

garlic, minced, dry white wine, chopped parsley, ground pepper, butter, fresh lemon juice, tomato paste, fresh mussels

black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

olive oil, minced garlic, fresh thyme leaves, chopped onions, fresh mussels , scrubbed and debearded (discard any that are open), white wine, heavy cream, roma tomatoes, roughly chopped, chili flakes, chopped fresh flat leaf parsley, parmesan cheese, salt & pepper

olive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley

dry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped

extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper

extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

dry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill

olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste