3766 mussels saffron moules Recipes

mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, green onions, red chilies, chopped finely (add as many or few seeds as you like.), black bean sauce, fish sauce, water, sugar, fresh coriander leaves, roughly chopped

mussels, shells , scrubbed, olive oil, garlic cloves, minced, onion, chopped, chopped celery, tomatoes, dry white wine or 1 cup low sodium chicken broth, minced parsley, pepper

mussels (about 40), dry white wine, capers, rinsed and drained, greek yogurt, kosher salt, fresh mint, cut into thin strips (julienne, about 10 leaves )

mussels, pipis, oyster sauce, palm sugar, chopped, sesame oil, cm knobs fresh ginger, peeled and thinly sliced, spring onion, washed and sliced into 5 cm lengths, coriander sprig, picked, white pepper

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels , scrubbed and debearded, dry white wine, chopped shallots or 1/3 cup chopped red onion, garlic clove, minced, chopped fresh italian parsley , for serving

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt

mussels, water, garlic, halved and crushed, shallots (finely chopped ), stalks lemongrass, fish sauce, salt, pepper, basil leaves

mussels, about 2 quarts, cleaned, butter, onions, finely chopped, shallot, finely chopped, garlic clove, finely minced, parsley, finely chopped, divided, fresh ground pepper, dry white wine

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

mussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg

mussels, vegetable oil, diced onion , finely, garlic, crushed, tomatoes, drained and chopped, dry white wine, fresh basil, chopped (or 1/2 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried )

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine