277904 mussels onion wine mijillones Recipes

mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, green onions, red chilies, chopped finely (add as many or few seeds as you like.), black bean sauce, fish sauce, water, sugar, fresh coriander leaves, roughly chopped

mussels, pipis, oyster sauce, palm sugar, chopped, sesame oil, cm knobs fresh ginger, peeled and thinly sliced, spring onion, washed and sliced into 5 cm lengths, coriander sprig, picked, white pepper

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels , well scrubbed and debearded (about 4 dozen), pregoa chunky garden tomato , onion & garlic italian sauce, a 1-lb package linguine, cooked and drained (about 4 cups)

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

mussels, eggs, flour, baking powder, parsley, chopped, basil, fresh, chopped, salt, black pepper, freshly ground, butter, for frying (clarified is best)

mussels , scrubbed and the beards removed, fresh red chilies, finely chopped, fresh coriander, finely chopped and preferably with root, vegetable oil, oyster sauce, fish sauce, chicken stock or 1/2 cup water, chopped fresh basil (or coriander), garlic (or more if desired)

mussels , debearded, garlic, minced, chopped fresh parsley, extra virgin olive oil, water, cornstarch

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, water, garlic, halved and crushed, shallots (finely chopped ), stalks lemongrass, fish sauce, salt, pepper, basil leaves

dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge

onion, chopped, garlic cloves, crushed, red chili peppers , deseeded and chopped, coconut milk, fish sauce, limes , juice only, cilantro, chopped, mussels , scrubbed

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt

mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper