313 mussels fines Recipes

butter, cubed, garlic cloves, crushed, parsley, finely chopped, dozen mussels, washed & beards removed, shallot, chopped, thyme, bay leaf, salt (optional), dry white wine

olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

garlic cloves, minced, shallot, minced, salted butter, extra virgin olive oil, scallion, finely chopped, dry white wine, fresh basil, finely chopped, fresh flat leaf parsley, finely chopped, dried oregano, black pepper , to taste, mussels, rinsed

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream

coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting

green lip mussels, mayonnaise, garlic cloves, minced fine (or to taste), chipotle pepper, minced fine (or to taste), sriracha hot chili sauce (rooster sauce), soy sauce , in each mussel, smelt , roe (masago)

unbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, extra-virgin olive oil, onion, finely chopped, shallot, finely chopped, garlic, finely chopped, dry white wine, freshly squeezed lemon juice, mussels , scrubbed and debearded, bread crumbs, italian parsley, finely chopped to yield 2 tbsp, salt and pepper

yellow rice, water, bay leaf, onion, quartered, mussels , scrubbed and debearded (about 32 ), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped onion, jalapeno pepper, seeded and finely chopped, white wine vinegar

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

tb unsalted butter, leeks, white part only - finely sliced (approx 2 cups), celery; white part only - finely sliced, ea to 6 shallots; finely choppped (approx 1/3 cup), whole peppercorns, ea whole allspice berries, ea bay leaf, ts dried thyme; crumbled, fresh mussels ; scubbed and - debearded, english dry hard - cider, unsalted butter, all purpose flour, nutmeg; freshly grated, salt & freshly ground - pepper to taste, fresh chives; snipped, whipping cream

unsalted butter, olive oil, shallots, finely chopped, curry powder, white wine, mussels, cleaned and debearded, heavy cream, cilantro, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve

olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve