86 mussels fennel white Recipes

olive oil, white onion, shallots, finely chopped, bell peppers, finely chopped (green, yellow, red ), garlic, finely chopped, chopped fresh fennel, white portion only, italian whole peeled plum tomatoes, tomato paste, red wine (merlot), lemons , juice of, clam juice or 4 cups fish stock, water, chopped italian parsley, bay leaves, red pepper flakes, dried oregano, dried thyme, mussels , scrubbed and debearded, hard-shell clams (cherrystone, manila), crab, cooked separated and cracked, shrimp, peeled and deveined, bay scallop, firm white fish fillets, cut into pieces (halibut or cod), salt & freshly ground black pepper

fennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread

fennel bulb (sometimes called anise), onion, plum tomato, garlic clove, mussels (preferably cultivated), shrimp (about 7), a 1/2-lb piece skinless scrod or halibut, crumbled saffron threads, dry white wine, olive oil, fish stock or low-salt chicken broth, garnish: lemon wedges, crusty bread

firm, white fleshed fish ; pick 3 or 4 from snapper, rockfish, monkfish, cod, grouper, halibut, haddock, ocean catfish, blackfish, etc., fish ; pick 2 from blue , moray eel, conger eel, mackerel, dog , striped bass, sea bass, spanish mackerel, mahimahi (dolphin )., whole main lobster ; large shrimp may be used for part of this., mussels in their shell ., clams, in their shell ., butter, yellow onions peeled & sliced, water, bouquet garni each with 4 sprigs fresh parsley, 6 sprigs fresh thyme, 10 black peppercorns, and 1 bay leaf, tied in cheesecloth, dry white wine (decent stuff please), olive oil (extra virgin is okay but regular has more flavor), garlic cloves, finely chopped (to taste), a pinch of saffron stepped in 1/4 cup hot water until needed, saffron threads stepped in tepid dry white wine until needed, yellow onion, finely chopped ., leeks, white and light green part only , halved lengthwise, and thinly sliced., stalks celery, finely chopped ., ripe plum tomatoes, peeled, seeded and chopped, orange zest, no pith, fennel seed, salt and freshly ground pepper to taste., boiling water as needed, tomato past, anis flavored liquor , pernod or ouzo, fresh parsley leaves, finely chopped ., sauce rouille (see )

olive oil, fennel, stems trimmed, cored and sliced, onion, peeled and sliced, leek, white and light green parts only, sliced, tomato, peeled, seeded, and chopped, garlic cloves, peeled and chopped, tomato paste, cayenne pepper, saffron threads, russet potatoes, peeled, diced, fish stock, bouquet garni (see cook s note), kosher salt and freshly ground black pepper, assorted seafood (firm white fish such as monkfish or bass, and shrimp, mussels, cockles, or lobster), cleaned and cut into bite-size chunks, flat-leaf parsley, chopped, chervil, chopped, garlic and saffron mayonnaise (rouille) , for serving

red onion, chopped, fennel bulb, cored and chopped, serrano chiles, seeded and chopped, olive oil, orange or yellow bell pepper, chopped, garlic cloves, minced, crushed tomatoes, bay leaf, dried thyme, dried oregano, fish or chicken broth, dry white wine, zucchini, cubed (about 2 medium), chopped fresh rosemary, salt, freshly ground black pepper, sea scallops or 1 lb bay scallops, jumbo shrimp, peeled and deveined, mussels , scrubbed and debearded, red snapper or other firm , white fish, cut into large chunks

olive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives

ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )

olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley

olive oil, whole onion chopped, fennel bulb approx 2 cups chopped, salt, garlic minced, white wine, vegetable broth, crushed red pepper crushed, mussels scrubbed, fresh parsley chopped

olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick

coriander seeds, fennel seeds, white peppercorns, garlic, sliced, shallots or 1 small onion, sliced, butter, fresh clams, dry white wine (i use sauvignon blanc), fresh thyme, plus more if desired, bay leaves, fresh mussels, smoked bacon , cut into 1/2-inch lardons, butter, garlic, finely chopped, shallots , finely diced1/2 cup white wine, all-purpose flour, cold whole milk, diced carrots, diced celery, diced fennel, chopped fresh flat-leaf parsley, sliced chives or green onions, for garnish

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

baby squid (tubes and tentacles), cleaned, milk, extra-virgin olive oil, garlic, minced, onions, chopped, carrots, chopped, tomatoes, chopped, fennel bulb, diced, tomato paste, dry white wine, chicken stock, fresh parsley, fresh tarragon, fresh thyme, bay leaves, black peppercorns, loosely packed saffron threads, extra-virgin olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and cut into strips, baby fennel bulbs, halved, fresh thyme, chopped, fresh oysters in shells , well scrubbed, littleneck clams, fresh mussels, fresh sea bass, salt and pepper to taste, extra-virgin olive oil, parsley, for garnish

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread