107 mussel and with peas Recipes

olive oil, peeled and deveined large shrimp, salt, divided, freshly ground black pepper, divided, sliced spanish chorizo sausage (about 2 oz), skinless, boneless chicken thighs, quartered, chopped onion, garlic cloves, minced, chopped tomato, capers, drained, saffron threads, crushed, arborio rice or other short-grain rice, white wine, fat-free , less-sodium chicken broth, frozen green peas, water, mussels (about 3/4 lb), scrubbed and debearded, chopped bottled roasted red bell pepper, chopped fresh cilantro

uncooked white rice, chicken stock, divided, garlic, chopped fresh parsley, curry powder, saffron threads, salt and ground black pepper to taste, olive oil, onion, diced, whole chicken, cut into small pieces, peeled and deveined small shrimp, diced, lobster tails, clams in shell , scrubbed, mushrooms, drained, green peas, mussels

lobster tails, stone crab claws, shrimp, clams, washed and scrubbed, mussels, washed and scrubbed, green peppers, seeded and chopped, tomatoes, peeled and chopped, garlic, peeled and minced, red pepper flakes, salt and pepper, saffron, grain rice , rinsed several times until the water runs clear, unsalted butter, softened, chicken broth or 3 cups seafood stock, dry white wine, frozen green peas, roasted red pepper, strips (to garnish )

chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

olive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish

olive oil, chorizo sausage, sliced, onion, chopped, garlic cloves, crushed, red capsicum, seeded and sliced, grain rice, paprika, saffron, chicken stock, diced tomatoes, seafood (mussels, prawns, calamari, salmon, fish pieces etc), frozen peas, lemon wedge

chicken legs, chorizo sausages , cut into 1 inch pieces, olive oil, chopped onion, garlic, chopped, grain rice, salt, white pepper, chicken stock (or 2 cups and 2 cups clam juice), saffron threads, shrimp marinated in, garlic, chopped, onion, chopped, parsley, chopped, oil, white wine, fresh mussels, artichoke hearts, drained, fresh or frozen peas, cooked and drained, lobster claws and/or crab claws, lemons, quartered

whole chicken breast , boned, lean pork, onion, minced, olive oil, lobster tails, tomato, peeled and chopped, garlic, crushed, saffron, arborio rice, shelled peas or 1 cup chopped green beans, salt, mussels , well scrubbed, boiling water

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

chicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

raw shrimp, shells on, mussels, olive oil, onion, finely chopped, garlic clove, finely chopped, tomato, chopped, squid, cleaned and cut into 1/4in thick rings, grain rice, sea salt, fresh parsley, saffron thread, chicken stock cubes, frozen peas, red pepper , deseeded and cut into strips, lemon , wedges for serving

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil

saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.

fat-free , less-sodium chicken broth, freshly ground black pepper, saffron threads, olive oil, minced onion, garlic cloves, minced, arborio rice, stewed tomatoes with onion, celery, and bell pepper (such as del monte), undrained, mussels (about 15 ), scrubbed and debearded, peeled and deveined medium shrimp, frozen petite green peas