122 musketeers gems Recipes

duncan hines chewy fudge brownie mix, eggs, vegetable oil, water, chocolate-covered toffee bits, divided, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, sugar, shortening, molasses, egg, sugar

frosted cheerios toasted oat cereal, animal crackers, pretzel twists, teddy grahams snack crackers, sunkist fruit snacks, raisins

flour, sugar, salt, baking powder, chocolate chip, butter, melted, milk, warmed to room temperature, egg, vanilla extract

cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste

butter, softened, sugar, grated lemon peel, flour, cornstarch, colored sprinkles, sugar, lemon juice, grated lemon peel

butternut squash (estimated weight), olive oil, brown sugar , packed (can use splenda if desired) (optional), kosher salt, fresh ground black pepper

instant nonfat dry milk powder, honey, peanut butter (creamy or chunky will work just fine), granola cereal (of course i use healthy granola healthy granola.)

butter, eggs, brown sugar, not packed, flour, baking powder, baking soda, cinnamon, vanilla, dried cherries, chopped almonds (optional) or 1/2 cup pecans (optional)

powdered sugar, white sugar, vegetable oil, margarine (i ve never used butter), egg, salt, baking soda, vanilla, white flour, cream of tartar

vegetable oil, shallot, finely chopped, garlic cloves, finely chopped, red chili pepper, seeded and finely chopped, ground pork, chinese five spice powder, water chestnuts, drained and chopped, fish sauce, soy sauce, clear honey, gem lettuce, bean sprouts, coriander leaves, to garnish

cooked peeled prawns, lime , juice of, tomatoes, avocado, ripe but firm, hot chili sauce, sugar, sour cream (i used fat free ), heads little gem lettuce, separated into leaves (i used baby greens), salt and pepper, fresh basil leaf, to garnish, green bell pepper, cut into strips to garnish

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, cinnamon, egg whites, sugar, unsweetened applesauce, vanilla extract, semisweet chocolate chips, chopped pecans

butter, softened, cream cheese, softened, all-purpose flour, sugar, toasted ground almonds, eggs, sweetened condensed milk, vanilla extract, cinnamon baking chips, divided

unsmoked bacon , lardons, cooked boneless skinless chicken breast, baby gem lettuce, bought croutons (preferably small ones , sometimes i make my own), good caesar salad dressing, freshly grated parmesan cheese, leaves chicory lettuce (red and green together look great), parmesan cheese , shavings (to garnish)