Chocolate Pecan Gems Rosé Recipe

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Chocolate Pecan Gems Rosé
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Ingredients:

Directions:

  1. Preheat oven to 400° F. and lightly coat twelve 1/4-cup muffin tins with cooking spray.
  2. In a large bowl stir together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a small bowl whisk together egg whites, sugar, applesauce, and vanilla until combined well and add to flour mixture, stirring until just combined. Stir in chocolate chips and chopped pecans until just combined. Divide batter among muffin tins and bake in middle of oven 15 minutes, or until a tester inserted in centers comes out clean.
  4. Cool muffins in tins on a rack 5 minutes and invert onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.07 Kcal (277 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Sodium 61.34mg 3%
Potassium 76.76mg 2%
Total Carbs 10.54g 4%
Sugars 3.26g 13%
Dietary Fiber 0.61g 2%
Protein 1.72g 3%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 245.98 Kcal (1030 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 3%
Sodium 228.39mg 3%
Potassium 285.81mg 2%
Total Carbs 39.24g 4%
Sugars 12.12g 13%
Dietary Fiber 2.29g 2%
Protein 6.41g 3%
Vitamin C 5.4mg 2%
Iron 0.8mg 1%
Calcium 85.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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