196174 musketeers chocolate cream puffs Recipes
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butter, cut into pieces, plus more for buttering pans and7 Morebutter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut, heavy whipping cream, strawberry preserves or 3 tbsp raspberry preserves1 hour 15 min, 8 ingredients
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butter, cut into pieces, plus more for buttering pans and8 Morebutter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut (see notes ), heavy whipping cream, powdered sugar, strawberry or raspberry preserves9 ingredients
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Anginetti Cream Puff Cookies
cream cheese, softened, sugar, cool whip and2 Morecream cheese, softened, sugar, cool whip, crushed pineapple, stella doro anginetti cookies15 min, 5 ingredients -
Chocolate Cream Charlotte - Raw
ladyfingers , with variations! (raw) and4 Moreladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)4 hour , 5 ingredients -
Cream Puffs
water, unsalted butter, salt, granulated sugar and5 Morewater, unsalted butter, salt, granulated sugar, all-purpose flour, eggs , plus 1 egg for egg wash, heavy cream, sugar, vanilla1 hour 5 min, 9 ingredients -
Cream Puff Cake
water, butter or margarine, flour, eggs, cream cheese and3 Morewater, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding8 ingredients -
Cream Puff Dessert
crust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients -
Cream Puffs Like Mom Makes
pastry, butter, salt, boiling water and6 Morepastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions40 min, 10 ingredients -
Cream Puffs
water, butter, granulated sugar, all purpose flour and4 Morewater, butter, granulated sugar, all purpose flour, eggs, lightly beaten, whipping cream, vanilla essence, icing sugar (or to taste)20 min, 8 ingredients -
Cream Puff Swan Variation
water, unsalted butter, sugar, vanilla extract and4 Morewater, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream8 ingredients -
Cream Puff Dessert
water, butter, flour, eggs and5 Morewater, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup9 ingredients
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