82513 mushrooom thyme risotto rice Recipes

olive oil, potatoes, carrot, cm celery, parsley, onion, garlic clove, tomato puree, risotto rice, parmigiano-reggiano cheese

arborio rice, whole milk, sugar, vanilla bean , split in half lengthwise, cinnamon, salt, egg yolks, heavy cream, vanilla extract, freshly grated nutmeg (optional)

coconut milk, water, stalk scallion, onion, thyme, salt, rice, red kidney beans, scotch bonnet pepper

olive oil, garlic cloves, unpeeled, thyme, butternut squash, peeled and cubed, chicken stock or 2 cups vegetable stock, butter, onion, finely chopped, risotto rice, dry white wine (can use lemon water as a substitute), chopped italian parsley, feta, crumbled, freshly grated parmesan cheese

red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

olive oil, unsalted butter, shallot, minced (or use mild onion), celery, minced, dry white wine, grain risotto rice (superfino arborio, carnaroli, or vialone nano), grain risotto rice (superfino arborio, carnaroli, or vialone nano), chicken stock or 3 cups meat stock or 3 cups vegetable stock, peas (fresh or frozen ), unsalted butter, heavy cream, parmesan cheese

chicken broth, butter, baby portabella mushrooms, sliced, olive oil, onion, chopped, garlic cloves, minced, arborio rice, dry white wine, parmesan cheese, grated, fresh thyme sprigs, pepper, chives, chopped (optional)

extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

onion, peeled and diced, vegetable stock, leek, trimmed and sliced, garlic, crushed, smoked ham , cut into strips, risotto rice or 11 oz brown rice, broccoli florets, thyme , sprigs, parmesan cheese, to serve, ground black pepper

rabbit tenderloin, butter, olive oil, dry sherry, onion, chopped fine, garlic clove, minced, stalk lemongrass, thinly sliced (remove any woody shoots), risotto rice , preferably canaroli, good quality chicken broth, warmed, heavy cream or 3 tbsp whole milk, fresh thyme, salt and pepper (you ll need at least 1 tsp. ), freshly grated parmesan cheese , padano or other hard salty cheese

chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated

sunflower oil (canola is also a good substitute), onion, chopped, smoked bacon, chopped, risotto rice, garlic clove, crushed, sliced dried mushroom , soaked in boiling water, mixed fresh mushrooms, hot stock, fresh oregano or 1 sprig fresh thyme, butter, dry white wine, tomatoes, chopped and peeled, black olives, stoned and quartered, salt & freshly ground black pepper

reduced-sodium chicken broth, sliced fresh mushrooms, onion, chopped, garlic clove, minced, olive oil, uncooked arborio rice, minced fresh thyme or 1/4 tsp dried thyme, white wine or additional reduced-sodium chicken broth, cubed cooked turkey breast, grated romano cheese, salt, pepper

vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad