725 mushrooms with thyme and parmesan Recipes

olive oil, shiitake mushrooms, stemmed, caps thickly sliced, oyster mushrooms, thickly sliced, cremini mushrooms, thickly sliced, portabella mushrooms, stems and gills removed, caps thickly sliced, chopped garlic, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, dried thyme, eggs, whipping cream, milk (do not use low-fat or nonfat), freshly grated parmesan cheese , plus, freshly grated parmesan cheese, salt, ground pepper, crustless day-old french bread, cut in 1-inch cubes

chicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

dried porcini mushrooms, water, butter, divided, assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced, garlic cloves, minced, low-salt chicken broth, riesling or other fruity white wine, prosciutto slices, cut into thin strips, grated lemon peel, chopped fresh thyme, salt, ground black pepper, cornstarch mixed with 1/2 cup water, sheets fresh phyllo pastry or frozen, thawed, skinless boneless chicken thighs , excess fat removed, thighs quartered, chopped fresh italian parsley, grated parmesan cheese

fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)

canned low-salt chicken broth, dried porcini mushrooms,* rinsed, butter, extra-virgin olive oil, chopped onions, crimini mushrooms, finely chopped, garlic cloves, minced, minced fresh thyme, minced fresh marjoram, arborio rice or medium-grain white rice, dry white wine, grated parmesan cheese, grated parmesan cheese

water, dried porcini mushrooms, fresh white mushrooms, zucchini, onion, garlic cloves, unsalted butter, sherry wine, chopped fresh thyme leaves, salt, fresh ground black pepper, unsalted butter, all-purpose flour, whole milk, freshly grated parmesan cheese, dijon mustard, salt, sheets dry no-boil lasagna noodles, freshlly grated mozzarella cheese, freshly grated parmesan cheese

olive oil, onion, finely chopped, garlic cloves, minced, shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, arborio rice or medium-grain rice, dry white wine, vegetable stock or canned vegetable broth, bay leaves, grated parmesan cheese (about 3 oz), chopped fresh basil, chopped fresh thyme, butter, white truffle oil * (optional), grated parmesan cheese

uncooked arborio rice, olive oil, divided, white wine, divided (such as chardonnay), chicken broth, shallot, chopped, porcini mushrooms, chopped, cremini mushrooms, chopped, fresh thyme (optional) or 1 tsp dried thyme (optional), kosher salt, black pepper, half-and-half, shredded parmesan cheese, parsley, chopped

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)

yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)

quinoa, rinsed, olive oil, chopped onion, garlic clove, pressed, sliced crimini (baby bella) mushrooms, fresh shiitake mushrooms, stemmed, sliced, chopped fresh thyme, divided, dry white wine, grated parmesan cheese

heavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

low sodium chicken broth, olive oil, yellow onion, chopped, shiitake mushrooms (if using shiitake discard stems) or 8 oz cremini mushrooms, cleaned and sliced (if using shiitake discard stems), chopped garlic, arborio rice, dry white wine, grated parmesan cheese , plus, grated parmesan cheese, chopped fresh thyme, unsalted butter, chopped fresh chives or 1 tbsp flat leaf parsley, salt and pepper

dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk