215 mushrooms stuffed cheese sausage Recipes

bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth

acorn squash, half & remove seeds, sausage, onion, diced, stalk celery, diced, mushrooms, diced, sour cream, parmesan cheese, egg

button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional

onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated

bread crumbs, cayenne pepper, cream cheese, garlic powder, hot bulks sausage

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

bulk italian sausage, ground beef, bisquick, cold water, shredded mozzarella cheese, pizza sauce, sliced mushrooms, chopped green bell pepper

fresh large mushroom, minced garlic, oil, scallions, vegetarian sausage, breadcrumbs, shredded cheddar cheese

fresh mushrooms (the bigger the better), sausage (any kind you like ), cream cheese, butter or 4 tbsp margarine, garlic powder

fresh mushrooms, cleaned and stemmed (reserve stems), links, italian sausage (mild or hot ), italian breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, freshly ground pepper, red wine

fresh whole mushrooms, onion, chopped, garlic clove, minced, butter, butter-flavored crackers, crushed, pepperoni or johnsonville original summer sausage, finely chopped, grated parmesan cheese, minced fresh parsley, pepper

chopped green onion, eggs beaten, garlic, finely minced, grated parmesan cheese to taste, italian sausage, mild and finely ground, whole mushrooms, soft bread crumbs

mushrooms , preferably baby bellas, cleaned. remove stems and finely chop the stems. leave caps intact, olive oil, red onion, very finely diced, garlic cloves, minced, sausage pattie, salt, ground black pepper, paprika, fresh parsley, finely chopped, gruyere cheese, shredded

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste

fresh mushrooms, butter, melted, onion, minced, garlic clove, minced, frozen chopped spinach, thawed and squeezed of excess water, mild italian sausage, cooked and drained (bulk or removed from skin), sour cream, salt, pepper, parmesan cheese, grated

mushrooms, stems removed, butter, melted, bulk sage sausage, chopped green onion, pepper, garlic, minced, fresh parsley, cream cheese

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

white or crimini mushrooms, roll of sausage (i use jimmy dean hot breakfast sausage but you can use what you love!), cream cheese, parmesan cheese, mozzerella cheese, parsley for garnish