85659 mushrooms stuffed california walnuts Recipes

water, butter , salted, all purpose flour , sifted, dry mustard, nutmeg, chipotle chili pepper, eggs, california walnut crumbs, minced chives, extra-old cheddar, finely grated

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

bacon, diced, celery ribs, chopped, onion, chopped, fresh mushrooms, chopped, rubbed sage, salt, pepper, prepared cornbread stuffing, celery leaves, chopped, fresh parsley, minced, eggs, beaten, chicken broth, butter or 1 tbsp margarine

bacon strips, diced, celery ribs, chopped, onion, chopped, fresh mushrooms, chopped, rubbed sage, salt, pepper, corn bread stuffing, chopped celery leaves, minced fresh parsley, eggs, lightly beaten, chicken broth, butter

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

tb olive oil, diced yellow onion, garlic, dried thyme, dried oregano, cannellini beans, balsamic vinegar, salt, black pepper, crimini mushrooms, lightly toasted walnuts, up to 1/4 cup cold vegetable broth

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

eggplants or 1 large eggplant, chopped onion, chopped parsley, salt, oregano, garlic cloves, minced, sliced mushrooms or 2 cups coarsely chopped mushrooms, butter, softened, grated parmesan cheese, soft breadcrumbs, divided, butter, melted

white mushrooms, with stems, stalks celery, chopped, yellow onion, chopped, breadcrumbs, garlic powder or fresh garlic, to taste, parsley, salt and pepper, to taste (i use a lot of ), butter

dried porcini mushrooms , soaked in 1 cup water for 30 mins, soaking liquid reserved, olive oil, onion, finely chopped, button mushrooms, finely chopped, fresh thyme sprigs, leaves removed and chopped, white wine, chicken breasts, skin on, salt and pepper

dried mushroom, sliced mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, minced, seasoned dry bread crumb, minced parsley, dried thyme, london broil beef, vegetable oil, dry red wine

california walnut pieces, water, nonfat milk, all-purpose flour, garlic clove, minced, kosher salt (or 1/4 tsp. regular salt), ground black pepper, dry fettuccine, frozen baby peas, shredded parmesan cheese, prosciutto , cut into thin strips

eggs; beaten, light corn syrup, sugar, teasp. vanilla, butter; melted, teasp. salt, chopped walnuts, pastry for a single-crust, 9-inch pie

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving

olive oil, divided, onion, finely chopped, white mushrooms, chopped, garlic, minced, salt, cooked wild rice, herbed goat cheese, crumbled, portabella mushrooms, stems and gills removed, tomatoes, halved, lemon juice, fine breadcrumbs, divided, chopped fresh parsley (to garnish )

fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water

dried wild mushrooms, blend (or a handful of fresh mushrooms), minced red onion, dill, salt, pepper, potatoes, peeled, flour, egg, soymilk (or milk of choice), salt, pepper, vegetable oil, for frying