356 mushrooms shoots Recipes

lean pork loin, soy sauce, dry white wine or 1 tsp sherry wine, cornstarch, dark sesame oil, soy sauce, vinegar, black pepper, ground red pepper or hot oil (amount to taste), dried shiitake mushrooms, tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus), shredded bamboo shoot, count package firm tofu (bean curd), cornstarch, water, dark sesame oil, egg, lightly beaten, dark sesame oil, chicken stock, minced cilantro (optional) or 1 scallion, finely chopped (optional)

hamburger, chopped celery, chopped onions, cooked rice, condensed cream of mushroom soup, cream of celery soup, sliced mushrooms, brown sugar, soy sauce, sliced water chestnuts, drained well, bamboo shoots, drained well, chow mein noodles

fish stock or 2 cups chicken stock, cornstarch, oyster sauce (optional), low sodium soy sauce, sesame oil (optional), sugar, fish sauce (optional), peanut oil, fire oil (mongolian) (optional), celery (diced ), onion (minced ), shrimp (small to medium, raw ), shiitake mushroom (or other mushrooms of your choice), bean sprouts, water chestnuts (thinly sliced ), bamboo shoot, spring onions (sliced in small rings), eggs, egg whites

instant chicken bouillon granules, boiling water, soy sauce, cold water, mixed with, cornstarch, bamboo shoots, water chestnuts, whole mushrooms or 8 oz fresh mushrooms, vegetable oil, minced garlic clove, pea pods, cashew nuts (optional)

water, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)

pork, shrimp, shelled, scallions, finely chopped, soy sauce, black pepper, stalks celery, finely chopped, water chestnuts, finely chopped, bamboo shoots, finely chopped, carrot, shredded, cabbage, shredded, bean sprouts, rinsed, ginger, freshly grated, dried shiitake mushrooms, chinese black mushrooms, salt, sesame oil, canola oil, egg roll wraps, egg, cornstarch

chicken stock, lean pork , julienned, garlic and red chile paste, soy sauce, white pepper, ground, egg substitute, cornstarch, bamboo shoot , julienned, water chestnut, sliced, carrot , julienned, shiitake mushroom, sliced and stems removed, straw mushroom, cake tofu, 1/4-inch dice, white vinegar, sesame oil, dried black fungus, soaked for 1 hour, scallion, finely chopped, garnish

chicken breasts , cut into thin strips, chicken stock, soy sauce, white pepper, bamboo shoots, cut into strips (canned is perfect ), wood ear mushrooms , cut into strips (or canned straw mushrooms, if woodear can tsp be found), cornstarch, water, eggs, beaten, white vinegar, silken tofu , cut into strips

fat-free chicken broth, garlic and red chile paste, soy sauce, shiitake mushroom, sliced and stems removed, straw mushroom, sliced, white vinegar, bamboo shoot , julienned, light firm tofu, diced or cut into thin strips, water chestnut, sliced, cornstarch, egg beaters egg substitute or 1/2 cup just the whites egg white

dried chinese mushrooms, soaked in (about 1 in diameter), water, sugar, cornstarch, soy sauce, chicken stock, oil, salt, fresh ginger, shredded, garlic, minced, onion , cut into 8 segments and separated, sliced canned bamboo shoot, sliced water chestnuts, sherry wine, snow peas, chopped scallions (optional)

eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)

dried shitake mushrooms (about 1/2 oz), dried wood ear mushrooms ( optional), fat free , less-sodium vegetable broth (such as swanson certified organic), shredded bamboo shoots, drained, water, divided, minced ginger (or ginger powder), minced garlic, rice vinegar, low-sodium soy sauce, freshly ground black pepper, firm or extra firm tofu, drained and cut into 1/4 inch cubes, cornstarch, egg, lightly beaten, chopped green onions, green part only, minced fresh cilantro, dark sesame oil, chili oil (optional)

ham , in matchsticks, boneless chicken , in matchsticks, dried chinese black mushrooms (or shiitakes), fresh mushrooms, ginger , cut into tiny matchsticks, bamboo shoots, green onions, chicken stock, dark soy sauce and light soy sauce, cornstarch, mixed with 4 tsp. water, dry sherry or rice wine, black pepper, black vinegar, sesame oil

sliced bamboo shoot, drained, chicken broth, sliced napa cabbage, shredded roast duck meat, enoki mushrooms , roots trimmed, shiitake mushrooms, stems removed and caps thinly sliced, soy sauce, green onions, thinly sliced diagonally, sesame oil

diced onion, garlic cloves, minced, minced fresh ginger, diced green cabbage, diced celery, diced drained bamboo shoot, diced drained water chestnut, diced fresh shiitake mushroom, diced white button mushrooms, low sodium soy sauce, rice wine, honey, egg roll wraps, dark sesame oil, warmed

condensed cream of mushroom soup, heavy cream, mushrooms, drained, cooked, cubed chicken breast meat, water chestnuts, drained and sliced, bamboo shoots, drained, baby corn, drained, frozen broccoli, drained and cooked

prepared gluten, sliced bamboo shoot, black dried chinese mushrooms , presoak, water, oil, dark soy sauce, dry sherry, sugar, mushroom liquid, see note, dark sesame oil

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.