486 mushrooms risotto Recipes

olive oil, onion, chopped, garlic cloves, finely chopped, mushrooms, sliced, arborio rice, stock (vegetable), parsley, margarine, parmesan

dried porcini (1 cup), water, reduced-sodium chicken broth (42 fl oz), soy sauce, olive oil, unsalted butter, onion, finely chopped (1 cup), garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and thinly sliced, arborio rice (2 1/3 cups), dry white wine, grated parmigiano-reggiano (1/2 cup), salt, black pepper, chopped fresh flat-leaf parsley, garnish: parmigiano-reggiano shavings

chicken stock, saffron, butter, olive oil, mushroom, sliced, arborio rice, salt and pepper, chopped fresh parsley, freshly grated parmesan cheese

onion, diced, arborio rice, olive oil, butter, broth, mushroom, finely chopped, parmesan cheese, grated, salt , pepper

hot swanson chicken broth, butter , salted, sliced mushrooms, onion, finely chopped, minced garlic, mahatma rice, white wine, butter, grated romano cheese, chopped fresh basil, salt and black pepper

chicken stock, dried mushrooms, olive oil, shallots, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra, salt and pepper

olive oil, onions, finely diced, garlic, finely chopped, salt and pepper, mushrooms, diced, milk, rice (i use long grain), beef stock (reduced sodium if you can find it)

leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil

olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese

canned low sodium chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or 1 1/2 cups short-grain white rice, dry white wine, frozen peas, freshly grated parmesan cheese, salt & freshly ground black pepper (optional)

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped

vegetable stock, chopped fresh thyme, white wine, grated parmesan, butter, arborio rice, olive oil, flat mushrooms sliced, leek sliced

chicken broth, divided, oliver oil, divided, mushrooms, thinly sliced, shallots, diced, arorio rice, white wine, sea salt to taste, fresh ground black pepper, chopped chives, butter, freshly grated parmesan cheese

chicken broth, dried porcini mushroom, unsalted butter, olive oil, onions finely chopped, white mushrroms finely chopped, short grain rice, garlic cloves minced, dry, white wine, parmesan cheese grated, salt and pepper

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper

vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper