247210 mushrooms melted cheese hongos con Recipes

flour (i use half whole grain ), baking powder, salt, butter, cut into small pieces, milk, butter, melted, cheese, grated (e.g. cheddar or gouda cheese), sesame seeds

grapeseed oil , or other neutral oil, divided, chopped white onions, sliced leeks (about 2 small; white and pale green parts only), dry white wine, smoked spanish chorizo, cut into 1/16-inch-thick -rounds, coarsely grated petit basque cheese or gruyere cheese, grilled sourdough bread slices

imported raclette cheese, cut into 16 slices, each approximately 1/8-inch thick, 5 inches long and 2 inches wide, freshly boiled tiny new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions

melting cheese (provolne,mozzarella,gruyere,ect.), flour, for coating, eggs, beaten, dry breadcrumbs (i use seasoned ), olive oil, lemon juice, minced green onions, minced parsley, minced capers

carton of sliced mushrooms, gorgonzola cheese, spinach, crasins

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

monterey jack cheese, grated, all purpose flour, beer, chopped fresh cilantro, minced jalapeno chilies, blue corn tortilla chips

butter, sliced onions, french onion soup, undiluted, sliced rare roast beef, onion rolls, split, provolone cheese

white bread or 4 slices whole wheat bread, pickles , coarsely chopped if the fruit is in big pieces, strong aged cheddar cheese, sliced (or english cheshire)

sandwich bread , preferably a brioche loaf, crusts removed, garlic clove, minced, lemon juice, mayonnaise, white cheddar cheese , preferably artisanal, shredded, country bacon , preferably peppered, tomatillos, husked, flour, pickled jalapeno peppers (sold in jars), fresh cilantro leaves

oil, anaheim chili, chopped (new mexico ), onion, minced, tomato, chopped, chicken broth, shredded monterey jack and cheddar cheese blend

sourdough cornbread , recipe follows, unsalted butter, chopped yellow onions, fresh sweet corn kernels, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream, vegetable oil, yellow cornmeal, sugar, salt, baking soda, sourdough starter , recipe follows, buttermilk, whole eggs, beaten, butter, melted, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

prebaked thin crust pizza crusts, cooked chicken breasts, shredded, vegetable oil, red bell pepper, green bell pepper, red onion, southwest seasoning, mix (could substiute taco seasoning), prepared monterey jack cheese , salsa con queso dip, shredded mexican blend cheese

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

scorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided

chitarra pasta (substitute with spaghetti), olive oil, garlic cloves, crushed, diced porcini mushrooms, heavy cream, truffle paste, salt and pepper, parmesan, grated