122 mushrooms madeira Recipes

boneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits

sweet onions, coarse salt, plus more for cooking water, olive oil, divided, cremini mushrooms , cut into 1/2 inch pieces (4 or 5), ham , cut into 1/4 inch pieces, fresh ground black pepper, red wine (madeira preferred), chopped fresh parsley, grated gruyere cheese (about 1/2 cup)

light mayonnaise, fresh lemon juice, garlic clove, minced, water, dried red lentils, salt, divided, diced onion, diced carrot, garlic cloves, chopped, chopped mushrooms, dried marjoram, black pepper, madeira (optional), dry breadcrumbs, fresh lemon juice, egg whites, vegetable oil, remaining ingredients, hamburger buns, arugula or curly lettuce leaves, thick) slices tomato, thick) slices onion

bacon, beef teres majors , cut into 8 medallions, salt, freshly ground pepper, vegetable oil, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, scallions, cut into 1/2-inch lengths, madeira, mushroom stock or low-sodium broth, unsalted butter, cold

farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine

unsalted butter, shallots, thinly sliced, mushrooms, thinly sliced, brandy, madeira, lobster stock, softened, unsalted butter, flour, heavy cream, fresh lemon juice, hot pepper sauce

whole beef tenderloin, mushrooms finely minced, green onions, butter, parsley minced, clear beef consomme, cornstarch, butter, madeira, peppereidge farm frozen pastry sheets

dried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), canned low-salt chicken broth, madeira, dried porcini mushrooms,* brushed clean of any grit, butter, leeks (white and pale green parts only), chopped, carrots, peeled, chopped, crimini mushrooms, sliced, shallots, minced, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, eggs, beaten to blend

butter, mushrooms thinly sliced, madeira, flour, chicken or vegetable broth, heavy cream, leftover cooked turkey, cut into 3/4-inch dice, linguine cooked to al dente stage, grated parmesan cheese mixed with 2 tbsp dry bread crumbs, salt and freshly ground black pepper

milk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper

butter or margarine, sliced fresh mushrooms, dried thyme, shallots, finely chopped, madeira, whipping cream, fresh green beans, trimmed, vegetable or peanut oil, leeks, cleaned and thinly sliced crosswise, salt

chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt

dried porcinis, madeira or wine, butter, onions, chopped, leek, white and light green parts only, thinly sliced, garlic, minced, button mushrooms or cremini, flour, chicken or vegetable stock, fresh thyme, heavy cream, salt and freshly ground black pepper, hard boiled quail eggs, halved

vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves