191 mushrooms garlic walnuts Recipes

  • Mushrooms a La Grecque
    tomatoes , home-grown rather than supermarket variety and
    14 More
    tomatoes , home-grown rather than supermarket variety, extra virgin olive oil, wine, onion, finely chopped, garlic cloves, finely chopped, bay leaf, dried thyme, dried basil, button mushrooms, lemon juice, salt , to taste, fresh ground black pepper , to taste, brown sugar , to taste, fresh parsley, chopped, walnuts, finely chopped
    30 min, 15 ingredients
  • Mediterranean Stuffed Mushrooms
    mushroom caps, olive oil, sweet butter and
    8 More
    mushroom caps, olive oil, sweet butter, yellow onion, finely chopped, walnuts, coarsely chopped, garlic clove, peeled and minced, frozen spinach , thoroughly defrosted and squeezed dry, feta cheese, crumbled, gruyere cheese, crumbled, minced fresh dill, salt & freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Cheddar-Walnut Stuffed Mushrooms
    white button mushrooms and
    12 More
    white button mushrooms, butter (can use a little less, but you need the to hold the mixture together), butter, melted, chopped walnuts, lightly toasted, chopped fresh parsley, finely chopped, onions, finely chopped, fresh minced garlic (optional or to taste), coarsely grated old cheddar cheese, freshly grated parmesan cheese (can use a little more if desired), fine fresh breadcrumb, seasoning salt (or use white salt, i prefer the seasoned salt!), black pepper, cayenne pepper (optional or to taste)
    1 hour , 13 ingredients
  • Pasta With Mushroom, Bacon and Walnut Sauce
    pasta (fresh or dried ), butter and
    8 More
    pasta (fresh or dried ), butter, bacon , rashers cut into thin strips, garlic cloves, crushed, rosemary, chopped, mushrooms, sliced, creme fraiche, cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, flat leaf parsley, chopped
    20 min, 10 ingredients
  • Mushroom Nut Loaf Gluten Free Mushroom Nut Loaf Gluten Free
    olive oil, chopped onion, garlic cloves, minced and
    11 More
    olive oil, chopped onion, garlic cloves, minced, mushrooms, chopped, raw cashews, chopped walnuts, marsala wine or 1/2 cup cooking sherry, arrowroot (found in the spice isle) or 1 tbsp cornstarch, lemon , juice of, sorghum flour (or whole wheat flour if gluten is not a problem), dried rosemary, dried thyme, sea salt, lots fresh ground pepper
    55 min, 14 ingredients
  • Spinach-Feta Stuffed Mushrooms Caps (Vegetarian) Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)
    mushroom caps (use very large caps ), olive oil and
    7 More
    mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )
    40 min, 9 ingredients
  • Tofu and Walnut Stuffed Mushrooms Tofu and Walnut Stuffed Mushrooms
    onion, diced small and
    12 More
    onion, diced small, garlic cloves, peeled and finely chopped, olive oil, divided, firm tofu, frozen and then defrosted (see note below), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more for stronger flavor), balsamic vinegar, tomato paste, fresh cremini mushrooms or 12 large white mushrooms, wiped clean, stems removed, chopped green onion, salt and pepper
    1 hour , 13 ingredients
  • Vegetarian Chopped Liver (Mushroom-Walnut Pâté) Vegetarian Chopped Liver (Mushroom-Walnut Pâté)
    unsalted butter (4 tbsp) and
    14 More
    unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish
    35 min, 15 ingredients
  • Vegan Winter Lasagne Vegan Winter Lasagne
    raw spinach, head fresh garlic, walnuts (optional) and
    13 More
    raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)
    50 min, 16 ingredients
  • Lentil-Mushroom Walnut Loaf Lentil-Mushroom Walnut Loaf
    cooked lentils (see note ), chopped yellow onion and
    11 More
    cooked lentils (see note ), chopped yellow onion, garlic cloves, minced, mushroom, chopped, chopped walnuts, quick-cooking oats, eggs, beaten, dijon mustard, worcestershire sauce, soy sauce, salt, fresh ground black pepper, shredded mozzarella cheese
    1 hour 20 min, 13 ingredients
  • Tofu and Walnut Stuffed Mushrooms Tofu and Walnut Stuffed Mushrooms
    onion, diced small and
    11 More
    onion, diced small, garlic cloves, peeled and finely chopped, olive oil, firm tofu, frozen and then defrosted (freezing changes texture to a more meaty substance that soaks up flavor. freeze in plastic wrap, tha), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso (or more ), balsamic vinegar, tomato paste, mushrooms , wiped clean, stems removed, chopped green onion
    20 min, 12 ingredients
  • Tofu- and Walnut-Stuffed Mushrooms Tofu- and Walnut-Stuffed Mushrooms
    onion, diced small, garlic, peeled and finely chopped and
    10 More
    onion, diced small, garlic, peeled and finely chopped, olive oil, firm tofu, frozen and then defrosted (freezing changes texture to a more meaty substance that soaks up flavor. freeze in plastic wrap, thaw and pat dry with paper towel to remove excess water.), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso, or more for stronger flavor (available at health food stores), balsamic vinegar, tomato paste, fresh cremini or white mushrooms, wiped clean, stems removed, chopped green onions
    12 ingredients
  • Spinach-Mushroom Orzo With Toasted Walnuts Spinach-Mushroom Orzo With Toasted Walnuts
    chopped toasted walnuts (can use 3/4 cup), olive oil and
    9 More
    chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)
    35 min, 11 ingredients
  • Roasted-Mushroom, Lentil, and Walnut Pâte Roasted-Mushroom, Lentil, and Walnut Pâte
    water, dried lentils, balsamic vinegar, divided and
    8 More
    water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)
    11 ingredients
  • Wild Mushroom Soup With Arugula and Walnuts Wild Mushroom Soup With Arugula and Walnuts
    olive oil, andouille sausage, diced and
    9 More
    olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped
    30 min, 11 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Roasted Mushroom, Walnuts and Lentil Goo in Scoops Roasted Mushroom, Walnuts and Lentil Goo in Scoops
    dried red lentils, water, balsamic vinegar, divided and
    13 More
    dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips
    45 min, 16 ingredients
  • Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)
    bread or pizza dough (fresh, or frozen and thawed) and
    16 More
    bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts
    40 min, 18 ingredients




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