141 mushrooms dried pine Recipes

unsalted dry roasted peanuts, pine nuts, hot chili sauce, coconut milk, soy sauce, ground coriander, ground turmeric, cumin, dark brown sugar, sesame oil, shallots, thinly sliced (or scallions), garlic, thinly sliced, fresh red chile, seeded and finely chopped, carrot , cut into fine strips, yellow bell pepper, seeded and sliced, red bell pepper, seeded and sliced, zucchini , cut into fine strips, sugar snap pea, trimmed, oyster mushroom (or mushrooms of your choice), canned chestnuts, drained, grated fresh gingerroot, lime , juice and zest of, chopped fresh cilantro, salt and pepper, lime slice, to garnish

arborio rice, dried wild mushrooms, chopped, sun-dried tomato, chopped (not oil packed), minced dehydrated dried chives, saffron, pine nuts, chicken broth, olive oil, butter, chopped shallots or 1/2 cup red onion, parmesan cheese, shredded

swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated

firm tofu, chopped into 1/2 cm cubes, onions, finely chopped, garlic cloves, chopped dried hot red chili pepper, butter, vegetable bouillon cubes, boiling water (for stock cubes), chopped closed-cap mushrooms, pine nuts, cashew nuts, halved walnuts (or chestnuts if you prefer), eggs, beaten, fresh basil or 3 tsp dried basil, salt and black pepper

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)

frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts

spaghetti, chicken breasts chopped, classico pesto sauce, olive oil or oil from sun-dried tomatoes, mushrooms sliced, sun-dried tomatoes sliced, pine nuts, chicken broth as needed, parmagiano reggiano

mild sausage, butter, shelled pine nuts, sliced mushrooms, sliced green olives, onion, chopped, chopped cilantro, chopped celery, aji chilies chopped can use serranos, dry bread cubes, sage, poultry seasoning, dry vermouth, giblet broth

bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper

ciabatta bread, cubed (3/4 -1 , 1 lb loaf), vegetable oil, garlic, minced, onions, chopped, celery, chopped, button mushrooms, ground sage, dried thyme, dried marjoram, salt, fresh ground pepper, cubed cornbread (3/4 to 1 inch), pine nuts , if desired, eggs, beaten, apple juice

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

tomatoes, halved, garlic, green bell peppers, cored and cut into thick strips, red onion, roughly chopped, white button mushrooms, cooked italian chicken sausage, cut into 1-inch chunks, carrots, peeled and cut into 1/2-inch chunks, olive oil, dried oregano, dried basil, kosher salt and ground black pepper, spaghetti, grated parmesan cheese, toasted pine nuts

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

butter, minced garlic, fresh shiitake mushroom, thinly sliced, raw shrimp, peeled and deveined, dry white wine, heavy cream, lemon juice, cold butter, salt and white pepper, plain breadcrumbs, spinach, washed and dried, cooked angel hair pasta, pine nuts, toasted

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

spaghetti (or pasta of choice), shrimp, shells removed, mushrooms, sliced, garlic cloves, crushed, sun-dried tomato packed in oil, chopped, pine nuts, butter, salt & pepper, pesto sauce, parmesan cheese