16121 mushrooms cream mushroom Recipes

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

portabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced yellow onions, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, qts. beef stock, heavy cream

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

spanish onion, peeled and diced, diced celery, salted butter, garlic cloves, shiitake mushroom, portabella mushrooms, chanterelle mushroom, potatoes, peeled and quartered, chicken stock, light cream, kosher salt , to taste, fresh ground black pepper, fresh thyme, sherry wine, worcestershire sauce

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

bread, dried (i set out the night before), onion, cut up in small pieces, stalks celery, cut up in small pieces, poultry seasoning, salt, pepper, eggs, cream mushrooms or 1 (10 1/2 oz) can cream of chicken soup, hamburger , unbrowned, chicken broth (add accordingly)

mushroom (about 1 lb), butter, onion, small, chopped, sour cream, fresh dill or 1 tbsp dried dill, salt, pepper

chicken breasts, dry italian dressing mix ., minced garlic ., chicken broth, cracked pepper, sour cream, mushrooms, cream of chicken soup, lemon juice, milk, dill

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows, all-purpose flour, yellow cornmeal, salt, coarsely ground black pepper, unsalted butter, chilled, ice water, heavy cream, orange zest, ground sage, fresh sage leaves, finely chopped, kosher salt, generous pinch ground white pepper

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows

portabella mushrooms, shiitake mushrooms, button mushrooms, onion, sliced in rings, olive oil, garlic, dried dill weed, salt, black pepper, soft tofu, drained, low-fat sour cream, all-purpose flour, orange rind, grated, linguine, skim milk, yellow bell pepper, sliced

portabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced tomato, diced yellow onion, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, beef stock, heavy cream

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , thoroughly washed and coarsely chopped, oyster mushrooms , thoroughly washed and coarsely chopped, chanterelle mushrooms , thoroughly washed and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon