120 mushrooms cannellini beans Recipes

olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained

dried shiitake mushrooms, boiling water, olive oil, chopped yellow onion, garlic cloves, minced, chopped fresh spinach, chopped fresh rosemary, chopped fresh thyme, freshly ground black pepper, cannellini beans or other white beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), fresh thyme (optional), crushed red pepper (optional)

tri-color spiral pasta, sunflower oil, leek, sliced, red bell pepper, seeded and diced, fresh spinach, finely shredded, button mushrooms, halved, red kidney beans, rinsed and drained, cannellini beans, rinsed and drained, chives, snipped, fresh ground black pepper, sunflower seeds, toasted, garlic cloves, crushed, ground cumin, ground coriander, cider vinegar, olive oil

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

vegetable oil, green onions, sliced, garlic, minced, chili powder, italian herb seasoning, crushed dried fennel, salt, ground red pepper, fresh ground black pepper, chianti wine or 1/2 cup other red wine, portabella mushrooms, coarsely chopped, diced tomatoes in tomato puree, cannellini beans, rinsed,drained, shredded parmesan cheese (optional), chopped flat leaf parsley (optional)

frozen chopped spinach, egg noodles, mushroom, sliced, onion, chopped, garlic cloves, crushed, chicken broth, light butter, cannellini beans, salt , to taste, pepper , to taste, garlic powder , to taste

dried lentils, rinsed, quick-cooking barley, quinoa, rinsed, uncooked long grain rice, sliced baby portobello mushrooms, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, butter, cubed, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, vegetable broth, salt, pepper, canned white kidney or cannellini beans, rinsed and drained

kale (can sub raw baby spinach, do not pre cook), cannellini beans, rinsed, shallots, chopped (can sub onion), roasted garlic (can sub sauteed garlic), italian sausage (or mushrooms), olive oil, sea salt, black pepper, red pepper flakes (optional)

extra virgin olive oil, chopped red onion, sea salt, red pepper flakes, garlic cloves, thinly sliced, shiitake mushrooms, sliced, cannellini beans, rinsed and drained, dry white wine or 1/3 cup wine vinegar, leaves kale, cleaned, and chopped

rigatoni or large tube pasta, chopped onion, garlic clove, minced, olive oil, sliced fresh mushrooms, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, miced fresh sage, salt, pepper, chopped fresh kale, shredded parmesan cheese

portobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese

all-purpose flour, salt, earth balance shortening, earth balance whipped spread, ice water, reg. sized russet potato, olive oil, shallots, button mushrooms, sea salt, dry white wine, apple juice, garlic cloves, thyme, basil, white cannellini beans, tahini, agave or 1 tsp maple syrup, apple cider vinegar, fresh squeezed lemon juice, flour, warm water, paprika (to garnish )

olive oil, stalks celery, diced, onions, diced, carrots, peeled and diced, mushrooms, quartered (i use cremini), tomato paste, garlic cloves, minced, red pepper flakes, diced tomatoes, chicken broth, dried basil, bay leaves, parmesan cheese, rind (optional), chicken breasts, boneless, skinless, spinach, chopped, cannellini beans, drained, salt and pepper

field mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar

olive oil, garlic minced, mushrooms sliced, onion chopped, mix of herbs , fresh if possible - dill, basil, rosemary, thyme, cup chopped, salt & pepper to taste, white wine, fresh spinach, cannellini beans

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom

chopped onion, garlic cloves, minced (i used 5), olive oil, cannellini beans, rinsed and drained, cooked small shell pasta, tomato sauce, salt, black pepper, shredded italian cheese blend, chopped fresh parsley, sliced mushrooms (optional)