2717 mushrooms and peas Recipes

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

olive oil, onion, diced (1/2 cup), sliced fresh mushrooms, frozen garden peas, coarse salt, pepper, chopped fresh thyme leaves or 1/4 tsp dried thyme leaves

frozen peas , cooked in microwave for 3 mins,then drained, fresh sliced mushrooms, scallions, thinly sliced, butter, salt and pepper

mushrooms, thick sliced, snap peas , stringless (fresh or frozen), onion, diced, salt, garlic powder, chili powder, curry powder (i used 11/2 tsp), coriander powder, black pepper, low sodium chicken broth (can use water), olive oil, butter, unsalted

peas, drained, mushroom pieces, drained, hot pepper sauce (e.g. tabasco), or to taste

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

onion, sliced, ground turmeric, ground ginger, vegetable oil or 1 tbsp ghee, frozen green peas, thawed drained, white whole mushrooms, lemon juice, salt, tomatoes, cut in wedges

peas (fresh or frozen , but you definitely want small or baby peas), fresh mushrooms, sliced, onion, chopped, bacon, chopped, margarine, salt, pepper

butter, onion, finely chopped, arborio rice, split pea and ham soup, white wine, boiling water, mushrooms, frozen peas, ham, diced, grated parmesan cheese

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

frozen peas, thawed, fresh mushrooms, sliced, butter, water, chicken bouillon, black pepper, freshly ground

once ) package dried black mushrooms, boiling water, dark sesame oil, snow-peas, trimmed (about 1 lbs.), once) can sliced bamboo shoots, drained, sugar, salt

mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper

olive oil, cumin, onion, diced, tomato puree, ginger, garlic, salt, peas, mushrooms, sliced

ground turkey , formed into a patty, salt & fresh ground pepper, extra virgin olive oil, onion, sliced, sliced mushrooms, frozen green pea, shredded swiss cheese

celery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

grain rice, cooking oil, cremini mushrooms, sliced thin, shiitake mushrooms, stems removed, caps sliced, white mushrooms, sliced thin, dried red-pepper flakes, grated fresh ginger, scallions including green tops, sliced thin, salt, soy sauce, frozen peas, asian sesame oil