13 mushroom with arugula and walnuts Recipes

  • Mushroom, Apple, and Goat Cheese Salad
    walnut halves, butter and
    5 More
    walnut halves, butter, assorted mushroom, trimmed and coarsely chopped, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled, honey-balsamic vinaigrette, divided to taste
    26 min, 7 ingredients
  • Mushroom, Apple, and Goat Cheese Salad
    walnut halves, butter and
    5 More
    walnut halves, butter, assorted mushrooms, trimmed and coarsely chopped, honey-balsamic vinaigrette, divided, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled
    28 min, 7 ingredients
  • Portobello And Arugula Salad
    prewashed baby arugula and
    6 More
    prewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)
    5 min, 7 ingredients
  • Portobello Gnocchi Salad
    potato gnocchi, olive oil, divided and
    13 More
    potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted
    25 min, 15 ingredients
  • Arugula, Chicken, and Walnut Couscous Arugula, Chicken, and Walnut Couscous
    olive oil, chopped walnuts, olive oil and
    8 More
    olive oil, chopped walnuts, olive oil, shiitake mushrooms, sliced, olive oil, skinless, boneless chicken breast halves, cubed, garlic, thinly sliced, fat-free chicken broth, lightly packed) baby arugula, very coarsely chopped, parmesan-flavored couscous, chopped fresh basil
    30 min, 11 ingredients
  • Wild Mushroom Soup With Arugula and Walnuts Wild Mushroom Soup With Arugula and Walnuts
    olive oil, andouille sausage, diced and
    9 More
    olive oil, andouille sausage, diced, assorted wild mushroom, stemmed and sliced (chanterelle, oyster, shiitake, crimini, portobello, etc.), yellow onion, chopped, garlic cloves, minced, thyme, reduced-sodium chicken broth, dry white wine, low-fat milk, arugula, chopped, walnuts, chopped
    30 min, 11 ingredients
  • Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)
    bread or pizza dough (fresh, or frozen and thawed) and
    16 More
    bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts
    40 min, 18 ingredients
  • Portobello Burgers with Pear-Walnut Mayonnaise Portobello Burgers with Pear-Walnut Mayonnaise
    olive oil, balsamic vinegar, garlic cloves, minced and
    11 More
    olive oil, balsamic vinegar, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, portobello mushrooms, stems removed, pear, peeled and chopped, olive oil, lemon juice, mayonnaise, chopped walnuts, onion, gorgonzola cheese, thinly sliced, whole wheat hamburger buns, split, fresh arugula
    30 min, 14 ingredients
  • Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts
    water, wild rice, salt , plus more to taste, bay leaf and
    14 More
    water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)
    1 hour 20 min, 18 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients
  • Veggie Burgers with Mushrooms (Food Network Kitchens) Veggie Burgers with Mushrooms (Food Network Kitchens)
    kidney beans, drained and rinsed and
    13 More
    kidney beans, drained and rinsed, red onion, shredded and squeezed dry (about 1/2 cup), chopped walnuts, carrot, finely diced, plain or whole-wheat breadcrumbs, scallions, white and green parts, finely chopped, chopped fresh parsley, worcestershire or soy sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted mushrooms, sliced, english muffins, split and toasted, mayonnaise and/or mustard, for garnish, baby spinach or arugula, for garnish
    25 min, 14 ingredients




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