77638 mushroom topping mini vegan pizzas Recipes

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

sun-dried tomato (not packed in oil), boiling water, olive oil, white mushrooms, sliced (about 3 cups), red onion , sliced into half-moons, garlic cloves, minced, store-bought baked thin pizza crust, marinara sauce (jarred or homemade ), shredded part-skim mozzarella cheese, freshly grated parmesan cheese, sliced fresh basil

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

pillsbury refrigerated dinner rolls, pizza sauce, mozzarella cheese, pepperoni or 8 pieces canadian bacon

buttery biscuit (5 biscuits), pizza sauce, shredded mozzarella cheese, pepperoni

pillsbury refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slice (16 slices), shredded mozzarella cheese

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

white bread, pizza sauce or 1 1/2 tbsp spaghetti sauce, shredded mozzarella cheese, pepperoni (optional)

turkey sausage, extra-virgin olive oil, mushrooms, sliced, sliced scallions, shredded swiss cheese, freshly ground pepper, eggs, egg whites, milk

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

mushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper

portabella mushroom caps, button mushroom, stems removed, fresh shiitake mushroom , stems discarded, extra virgin olive oil, butter , cut into pieces, bay leaf, garlic cloves, minced, salt, pepper, dry white wine, worcestershire sauce, chopped fresh thyme leave, french bread (loaf), shredded gruyere cheese or 3 cups swiss cheese

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

pizza crust, onion relish, tomatoes, thinly sliced, baby mushrooms , wiped and sliced, goat cheese, sliced and broken into chunks, salt & freshly ground black pepper, arugula