47 mushroom topping for pizza Recipes

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

cream cheese, softened, dried oregeno, dried basil, grated parmesan cheese, shredded mozzarella cheese, pizza sauce, about a half to 3/4 of a cup of assorted toppings, chopped. i like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat

italian link sausage, thinly sliced, onion , chiopped, sliced mushrooms, green bell pepper , julienned, italian stewed tomatoes, beef broth, pizza sauce, shredded mozzarella cheese, for topping

no-sugar-added spaghetti sauce (i prefer hunts no added sugar italian baking sauce or classico spicy red pepper spaghetti sauce), low-fat milk (i use skim milk), low-fat cream cheese, softened, canadian bacon (low fat or regular) or turkey pepperoni, to your liking, mushrooms or onions or green pepper (or other pizza toppings, to your liking), salt , to taste, pepper , to taste, shredded mozzarella cheese , to taste, grated parmesan cheese , to taste

tube (10 oz) refrigerated pizza dough, cream cheese, softened, mayonnaise, dill weed, garlic salt, dried minced onion, onion salt, sweet red pepper, green pepper, shredded swiss cheese, carrot, chopped, fresh green beans, wheat chex, mushroom, halved, head cauliflower, chopped, chopped broccoli, pattypan squash, halved, green onion tops , cut into strips, chow mein noodles

ground beef, italian sausage, casings removed, seasoning salt, black pepper, crushed ritz cracker crumbs (or use a similar butter cracker), dried oregano, grated parmesan cheese, eggs, beaten, minced fresh garlic (or to taste), onion, finely chopped, prepared pizza sauce, green bell pepper, finely chopped, ham slices, mushrooms, drained, grated mozzarella cheese, grated parmesan cheese, mozzarella cheese, for the top, pizza sauce

hard salami, diced small, gouda cheese, shredded or 1 cup colby, shredded, plus, gouda cheese or 1/2 cup colby cheese, for topping, mushroom, chopped (i used canned ones for this), red bell pepper, diced, red onion, chopped, eggs, milk, flour, mixed italian herbs

ground beef, sausage, italian spices, garlic cloves, pressed, onion, chopped, green pepper, chopped, red bell pepper, chopped, mushrooms, sliced, sliced pepperoni, cut into quarters (save some for top of casserole), pizza sauce, black olives, sliced, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded

refrigerated biscuits, quartered, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese, garlic, pressed, onion, diced, ground sausage, browned & drained (optional), pepperoni, mushroom, shredded mozzarella cheese (save for topping)

active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)

cheese takeout pizza , unsliced, various toppings (such as pitted olives, marinated mushrooms and artichokes, sliced salami, sun-dried tomatoes, cheese, anchovy fillets, and fresh herbs, including basil, flat-leaf parsley, and oregano)

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), mazola vegetable plus! oil, suggested toppings, green, red and yellow bell peppers, mushrooms, black olives, pepperoni slices, curly leaf parsley or other fresh herbs, shredded white and yellow cheeses such as mozzarella and cheddar

half a recipe of wolfgang pucks pizza dough, http://www.foodnetwork.com/recipes/wolfgang-puck/pizza-dough-recipe2/index.html, garlic butter, for brushing, combination of mozzarella and sharp white cheddar, grated, smoked ham , cut into strips, mushrooms, thinly sliced, green onion or chives, thinly sliced, parsley (fresh or dried), minced or crumbled, cage free organic eggs (i used 1 in the center), pink salt and fresh ground black pepper, to season top of egg

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

italian-style spaghetti sauce mix, refrigerated pizza crust, tomato sauce, chopped onion, lean ground beef and ground turkey breast, garlic powder, pizza toppings (mushrooms, bell peppers, other veggies), shredded part-skim mozzarella

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

bisquick baking mix, very hot water, american cheese, bacon , crisply cooked and crumbled, sliced mushrooms, drained, sliced green onion (with tops ), eggs, beaten, pepper (optional), shredded cheddar cheese

part-skim ricotta cheese, egg, beaten, zucchini, sliced, red peppers or 1 small green pepper, sliced, mushrooms, sliced, dried oregano, crushed, part-skim mozzarella cheese, shredded, grated parmesan cheese