327 mushroom stuffed spinach Recipes

mushrooms, stems removed and stems chopped ,set aside, butter, onion, finely diced, dried thyme, spinach, finely chopped, breadcrumbs, parmesan cheese, grated, salt and pepper

red bell pepper, boneless pork chops, 2 inches thick, bacon, red onion , small, garlic cloves, frozen chopped spinach, button mushrooms, fresh (not canned ), chicken broth, stove top stuffing mix, salt & pepper

stove top stuffing mix for chicken, frozen chopped spinach, italian salad dressing (bottled is fine ), eggs, lightly beaten, parmesan cheese, grated, fresh mushrooms, chopped, onion, chopped, water

frozen bread dough, thawed, frozen chopped spinach, thawed and squeezed dry, chopped fresh mushrooms, chopped onion, salt, pepper, shredded part-skim mozzarella cheese, pizza sauce, shredded parmesan cheese

fresh spinach , torn, chopped onion, chopped fresh mushrooms, minced garlic, oil, oregano, salt, pepper, boneless skinless chicken breast halves, dry breadcrumbs, grated parmesan cheese, paprika, egg, water, butter, melted

dried porcini mushrooms, boiling water, hot italian sausages (6 to 7 oz total), casings removed, chopped shallots (3 large), garlic cloves, chopped, cubes crustless day-old country-style bread, frozen chopped spinach, thawed, squeezed very dry, chopped fresh rosemary, coarse kosher salt, egg

stuffer portobella mushrooms or 16-20 baby bellas, chopped shallots (onion or green onion work too), garlic, chopped, balsamic vinegar, olive oil, soy sauce, chopped fresh spinach, plain greek yogurt (fat free), salt and pepper, to taste, grated parmesan cheese

chopped fresh mushrooms, chopped onion, vegetable oil, frozen chopped spinach, thawed and well drained, soft bread crumbs, salt, pepper, garlic powder, rubbed sage, boneless pork loin roast (4 to 5 lb), tied

portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

margarine, sliced shiitake mushroom caps (about 6 oz mushrooms), chopped shallots, brandy, olive oil, torn spinach, garlic clove, minced, salt, divided, pepper, divided, trimmed beef tenderloin, olive oil, vegetable cooking spray

frozen spinach, thawed/drained, red, yellow or orange bell pepper, chopped, onion chopped, fresh mushrooms, sliced, garlic, minced or put through a garlic press, butter, season salt and pepper to taste, chopped fresh cilantro, chopped, fresh grated parmesan cheese, shredded, a 16 oz bag of brownberry herb stuffing mix (i like the shredded )

sliced almonds, butter, divided, chopped onion, chopped celery, sliced fresh mushrooms, frozen chopped spinach, thawed and squeezed dry, chicken broth

chopped fresh mushrooms, chopped onion, vegetable oil, frozen chopped spinach, thawed and well drained, soft breadcrumbs, salt, pepper, garlic powder, rubbed sage, boneless pork loin roast , tied

portobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley